Month: March 2021

What is Tyromancy?

Tyromancy is the practice of predicting the future with cheese. Derived from the Greek (turos) (cheese) and manteia (divination), Tyromancy or Tiromancy is the art of divining the past, present and the future by interpreting omens found in cheese.

Grain-Free Pizza Bites

Snow Days is all about the feeling you get when nature does you a solid. We took the foods you loved (before you cared about the ingredients!) and liberated you to eat them again, using real, organic, and super-clean ingredients. Because when you feel free to eat what you love, every day is that childhood feeling of being surprised by a Snow Day.

Cascatelli: New Pasta Shape

From the mind of James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, comes CASCATELLI (Italian for “waterfalls”). Three years in the making, this brand new shape was created in collaboration with the artisans at Sfoglini.

Cooking Alone by Kathleen Le Riche With an Introduction by Bee Wilson

Cooking Alone is not your conventional cookbook. You see it was published in 1954 and is less recipe-oriented but a cornucopia witty food banter for distinctive individuals. The book might feel a bit dated but still stands out many years later. The main ingredient of Cooking Alone is wry humor. Kathleen Le Riche cooks us rich vignettes of gastronomic bite-size character-driven delightful recipes.

The Bob’s Burgers Burger BookReal Recipes for Joke Burgers

I was lucky to get an advance copy of Bob’s Burgers Burger Book. Loren Bouchard and the writers of Bob’s Burgers bring out seventy-five original recipes. Living above the 49th parallel I have to wait to get out the barbeque in order to try out these succulent burger recipes. The recipe book is beautifully illustrated with scene stills from the show. Each burger is showcased from each season with numbered episodes. This is one book that Wimpy would love to get his grubby hands on. This is a serious burger recipe book that will satisfy many of those who love hamburgers.