In Defense of Processed Food, Anastacia Marx de Salcedo takes a multifaceted approach, offering a scientific, feminist, and economic analysis to fervently challenge prevailing beliefs regarding the perils of processed food.
With CATAN: The Official Cookbook, you’re not just playing the game; you’re immersing yourself in its world through a culinary journey that mirrors the game’s depth and excitement.
Insight Editions to bring you “Apex Legends: The Official Cookbook,” a gastronomic journey that delves deep into the characters, items, and vibrant world that defines this popular video game.
Pinky Cole—founder of the wildly successful restaurant chain Slutty Vegan—takes you back to the moments that seemed hopeless to help you discover how filled with possibility they really were.
The popularity of ‘Dragons Love Tacos’ continues to soar as the book remains in high demand on store shelves. Collaboratively crafted by the creative minds of Adam Rubin and Daniel Salmieri.
Explore the fascinating journey of In-N-Out Burger, a thriving, family-owned company, as it unfolds across three generations. Delve into the secrets behind its massive fanbase and discover the reasons for its wild loyalty.
Ultra-Processed People by Chris van Tulleken delivers a captivating narrative, blending scientific exploration with his own transformative inspiring movement toward a conscious way of self-nourishment.
The Jewish Deli is a captivating literary work by the talented comic artist deli enthusiast Ben Nadler. He deep dives into the history and culture of the deli.
Scrounging: A Cookbook is an anthology that showcases an array of extraordinary movie-inspired dishes, ingeniously concocted from the depths of the pantry.
Bluey and Bingo’s Fancy Restaurant Cookbook: Yummy Recipes, for Real Life is a delightful culinary journey. The cookbook is a collection of delicious recipes.
