Frankest book on hot dogs! Raw Dog: The Naked Truth About Hot Dogs is an investigation into the cultural and culinary significance of hot dogs by Jamie Loftus.
In My First Popsicle, Zosia Mamet curates some voices in art and culture to tackle the topic of food in its elegance, its profundity, and its incidental charm.
It is beyond me how a TV character that spills an oversized pot of chili in an office parley into an extended career that turns into a chili cookbook.
Meet Josephine Garis Cochrane: a modern-thinking entrepreneur, innovator, girlboss. Her dishwasher makes a splash across America.
The Bear actor Matty Matheson to write Soups, Salads, Sandwiches. Look for the book from the fun-loving illustrated man from Ten Speed Press, in fall 2024.
Brian Baumgartner, who played Kevin on The Office, has announced that he’ll be releasing a new chili cookbook titled, Seriously Good Chili Cookbook.
Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films
Visit your dark side with 60 frightfully delicious plant-based comfort foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows.
The Eat Series of travel guides provide a wealth of knowledge from etiquette to common phrases for travelers who don’t know camembert from champagne.
As Cooked on TikTok is a collection of the most exciting action happening on #FoodTok right now. It’s full of talented creators who are making original food.
Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can make literally anything on a grill.
The fascinating, mouthwatering story (with recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city” (Nora Ephron, best-selling author and award-winning screenwriter).
Oy with the poodles already! The first official collection of recipes and gift set inspired by the world of the fast-talking Gilmore Girls. Gilmore Girls: The Official Cookbook features dishes from every corner of Stars Hollow and beyond, including the Dragonfly Inn, Weston’s Bakery, Al’s Pancake World, Luke’s Diner, and Emily and Richard’s dinner table.
In Somebody Feed Phil the Book, Rosenthal presents never-before-heard stories from every episode of the first four seasons of the series, along with more than sixty of viewers’ most requested recipes from acclaimed international chefs and local legends alike (including Rosenthal’s favorite sandwich finds from San Francisco to Tel Aviv), so you can replicate many of the dishes from the show right at home. There are also “scripts” from some of Rosenthal’s video phone calls from the road with his family making this the ultimate companion guide for avid fans of the show as well as armchair travellers and adventurous at-home chefs.