Disney’s Coco: The Official Cookbook
Celebrate Día de Los Muertos with over 50 recipes inspired by the Land of the Dead in Disney’s Coco! The cookbook includes dozens of authentic Mexican dishes.
books
Elizabeth Banks Book Club: Get the booze, lose the books!
Elizabeth Banks Book Club is the first club where the books themselves are not a crucial factor. Book clubs are an excuse to gather friends and enjoy some wine.
Spoiled: The Myth of Milk as Superfood by Anne Mendelson
Anne Mendelson’s book Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits.
Alice in Wonderland: The Official Cookbook
Go down the rabbit hole with Alice, the Mad Hatter, and the residents of Wonderland with this whimsical cookbook inspired by the animated Alice in Wonderland!
Big Heart Little Stove: Bringing Home Meals & Moments From The Lost Kitchen by Erin French
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful. With more than 75 recipes by hospitality favorite Erin French.
Romaine Wasn’t Built in a Day: The Delightful History of Food Language
Romaine Wasn’t Built in a Day. Discover how the food we love shapes the language we use in this sharp, laugh-out-loud story of the etymology of food words.
Bake me a Cat by Kim Joy is “purrfect” for kitten-cuddlers
Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favorite pet. Kim-Joy puts a smile on every cat owner’s face with Bake Me a Cat!
The Fulton Fish Market: A deep-dive history by Jonathan H. Rees
The Fulton Fish Market by Jonathan H. Rees is like the Gangs of New York without all the blood and gore. The fish would say otherwise.
Trejo’s Cantina by Danny Trejo
Danny Trejo shares recipes for snacks and drinks that celebrate his traditions and spirit. It’s a cantina-style celebration of Mexican food and drink.
Fast Food Ingredients Revealed: What Are You Eating?
What’s actually in the food you eat? Mel Weinstein explores the ingredients in menu items found in several iconic American fast-food restaurants.
The Gourmand’s Egg: Celebrate the link between food and art
TASCHEN’s The Gourmand’s Egg is the first in a new series of sumptuous art books by TASCHEN, celebrating the connections between art and food.
Blueberries for Sal Cookbook: inspired by the classic book
Enjoy 30 sweet blueberry recipes in this beautifully illustrated official cookbook based on the beloved children’s classic Blueberries for Sal.
Raw Dog: The Naked Truth About Hot Dogs
Frankest book on hot dogs! Raw Dog: The Naked Truth About Hot Dogs is an investigation into the cultural and culinary significance of hot dogs by Jamie Loftus.