Dr Pepper Sausages Are the Fizzy Glizzies of BBQ Season
Dr Pepper and Johnsonville launch soda-flavored sausages, dubbed “fizzy glizzies.” The sweet, smoky hot dogs are hitting grills nationwide this barbecue season.
JELL-O Egg Molds Return for Easter After 25 Wobbly Years
JELL-O’s classic egg-shaped Jiggler molds are back after 25 years, letting kids create colorful gelatin Easter eggs instead of messy dye projects.
Ben & Jerry’s Free Cone Day Returns April 14 With Free Scoops
Ben & Jerry’s Free Cone Day returns April 14 with unlimited free ice cream scoops worldwide. Celebrate the sweet tradition that started in Burlington in 1979.
OREO and Marvel Unveil MARVEL OREO Stuf of Doom Cookies
OREO and Marvel debut Stuf of Doom Cookies with color-changing creme, Doctor Doom art by Todd Nauck, and a limited nationwide launch.
Share Sweet Love with Hershey’s Kisses & Snoopy
Celebrate Valentine’s with Hershey’s Kisses & Peanuts friends. Perfect chocolates to gift friends, family, and loved ones this season.
Kellogg’s: The Story Behind Cornelius “Corny” Rooster
From a Welsh pun to classic Cornflakes clever marketing, uncover the history and playful origins of Kellogg’s Cornelius “Corny” Rooster, the cereal mascot.
Brussels Sprouts: Why People Hate Them and How to Actually Enjoy Them
Brussels sprouts aren’t just hated anymore. Discover how proper cooking and modern recipes turned this veggie into a favorite side dish.
Scoobi Doo Pasta in Canada: Fun, Twisty, and Delicious
Scoobi Doo pasta in Canada, inspired by French scoubidou crafts, is a twisty cavatappi pasta ideal for saucy recipes, casseroles, and pasta salads.
OREOiD Thanksgiving Dinner Cookie Tin for Holiday Fun
Surprise your taste buds this Thanksgiving with the OREOiD Cookie Tin. Six unique Oreo flavors from Turkey & Stuffing to Caramel Apple Pie.
Dole’s New Pineapple Tastes Like a Piña Colada
Dole unveils the Colada Royale pineapple, a sweet tropical masterpiece with piña colada flavor and extra vitamin B6, fifteen years in the making.
Why Pringles Come in a Can: The Crunchy Truth
The history behind Pringles, from potato dough to the iconic can, curved shape, mascot Julius Pringles and reuse the can for creative home and craft projects.
Drinking Coffee From a Cup Made of Coffee
Sip your coffee from a cup made of coffee grounds! A creative, eco-friendly twist that turns your daily brew into a sustainable act of upcycling.
Pumpkin Spice Goes Wild with Cup Noodles’ New Thanksgiving Flavors
Cup Noodles rolls out Turkey Dinner and Pumpkin Pie flavors for Thanksgiving, blending nostalgia, novelty, and America’s pumpkin spice obsession.
Jarritos Rolls Out New Mandarin Zero Nationwide
Jarritos launches Mandarin Zero, its first nationwide zero-calorie soda. Same bold citrus taste fans love, now in a lighter, guilt-free option.
M&M’S and Crocs Team Up for Sweet New Collab
Step into sweetness! M&M’S teams with Crocs for a limited-edition candy-inspired collection featuring playful clogs & spokescandy Jibbitz charms.
Going Bananas: How Costa Rica Feeds the World’s Love for This Tropical Fruit
Costa Rica’s bananas fuel the world! Discover how this tropical paradise became a global leader in banana exports with a fun fact about the fruit.
KFC Jelly Beans Add Fried Chicken and Gravy Flavors
KFC teams up with Frankford Candy for jelly beans flavored like fried chicken, sweet corn, and gravy. Coming Easter 2026, but will they taste finger-lickin’ good?
Sweet Nothings by Sarah Perry: A Colorful, Illustrated Journey Through Candy, Memory, and Joy
Sweet Nothings by Sarah Perry blends candy, nostalgia, and culture in witty illustrated essays. A vibrant look at taste, memory, and small pleasures.