#Gravetok influencers offer a multifaceted and enlightening experience, merging history, empathy, and gastronomy to create content that both honors the deceased and educates and entertains their audience.
Jan Hakon Erichsen engages in unconventional creative endeavors involving dried pasta, predominantly spaghetti and occasionally lasagna. Dried pasta will never be safe again!
Jupiter an Italian restaurant in New York teamed up together with D.S. & DURGA on a new scented candle that smells like pasta water boiling.
Hungry for Texas Testicles? Come join the Texas Testicle Festival. The fest will be taking place in the city of Fredericksburg, Texas, on Saturday, January 14.
Is there such a thing as a fart-free bean? Serious eats partnered with Harvard’s Science of Cooking program to see if you can minimize your farting.
When is a cake not a cake? When it is a candle. Italian candle maker Cereria Introna makes highly convincing food candles. They look so good, you would swear they are so real.
Conagra-owned Vlasic partnered with candlemaker Candier by Ryan Porter to bring fill pickle fans’ homes with the authentic smell of smells like real pickles.
I always wondered why my dog came from outside licking his chops after eating dirt. Such a bad dog. Maybe not so. Humans also eat dirt just like dogs.
Jemima Packington a 65-year-old British astrologer known as an Asparamancer, claims she correctly predicted the Queen’s death by reading asparagus spears.
World Gravy Wrestling Championships can be best described as one of the world’s craziest culinary competitions to come out of England.
Make your nails look as smooth as Velveeta feels. We’re teaming up with America’s most-loved creamy, delicious cheese brand to bring you these equally creamy, cheese-scented nail polish duo!
Raymond Scott generated hymns to hunger, odes to pudding and pilsner, and crafted carols for countless other products, elevating the form of advertisement to an art. If Zappa had written music for commercials, it’s not hard to think his approach would have been similar! This first-ever collection contains varied styles in both instrumentation and vocalization, previously unavailable electronic works, and a zine-style insert with rare photos and a reproduction of a 1964 interview with Raymond himself.
I have only one word, seriously. As mash up foods go, Heinz and Terry’s Chocolate Orange mayo is up there. Heinz recommends spreading the condiment on toast, brioche, crumpets and pancakes – and even adding it to Christmas desserts. It will not be available in North America. The United Kingdom can keep this one.
La Petite Dînette is a Montreal restaurant that serves poutine cones. Vietnamese restaurateur Peter Nguyen is the mad genius behind the poutine cone. Can you believe it, there is a bacon poutine cone?
