Olive and Fig turn their charcuterie boards into board games
Luxury charcuterie and grazing company Olive & Fig Co. has created the ultimate party accessory, just in time for the holiday season: Charcuterie Board Games.
New Disney 100th anniversary Goldfish crackers
Goldfish crackers a family-friendly supporter of Walt Disney is celebrating 100 years of wonder in 2023 with Minnie Mouse, Donald Duck, Dory, Elsa, and Woody.
Did you ever eat a cannibal sandwich?
Cannibal sandwiches are a longtime Milwaukee tradition. Bunzel’s Meat Market goes through over 1,000 pounds of raw beef and about 250 pounds of raw onions.
Mama Zuma’s Revenge habanero kettle-cooked potato chips
Some will say that revenge is a dish best served cold. I say it is better served with Mama Zuma’s Revenge habanero kettle-cooked potato chips from Route 11 Potato Chips.
Michel Roux searches for Chocolate Perfection
World-renowned chef Michel Roux sets out to discover the secret of chocolate, its sublime complexity and the roots of its power over us.
Snack Scarf helps you smuggle snacks out of parties
Smuggle snacks out of parties without being labeled as a freeloader with Hefty’s Snack Scarf. Stuff festive hors d’oeuvres from your hosts with the most.
Cereria Introna creates highly convincing food candles
When is a cake not a cake? When it is a candle. Italian candle maker Cereria Introna makes highly convincing food candles. They look so good, you would swear they are so real.
Tim Hortons restaurants testing new fiber hot beverage lid
Tim Hortons is once again a leader in saving the environment by eliminating 90 million single-use plastics a year from their restaurants in 2023.
Kellogg’s UK new Crunchy Nut offering with salted caramel
Cereal makers are always trying to re-invent cereal. Kellogg’s UK’s top seller cereal Crunchy Nut is getting salt and caramel added to the top selling cereal.
The delicious rise of the Panettone for Christmas
Panettone is creeping up each year in sales as a tastier alternative to the fruitcake as a Christmas tradition. The brioche bread harks back to the middle ages.
Sundays cookies make a splash with whimsical packaging
Move over Oreo there is a new kid on the block. Introducing Sundays, the alternative sandwich creme cookie with that good taste. It’s zero-sugar creme cookies!
MSCHF’s whopping Big Fruit Loop cereal
Kellogg’s sure won’t be happy with MSCHF(pronounced “mischief”) who decided to create one “fruit loop” cereal that fits a box. The loop contains 930 calories.
Eggo’s delicious Christmas cream and strawberry house
This holiday gingerbread-like inspired house made of mini Eggos held with whipped cream and strawberries looks super yummy.
Chips Ahoy! new confetti cake flavor for 60th birthday
There’s a lot to celebrate in the New Year as Chips Ahoy! is announcing the launch of a new cookie
The New York City sub-culinary map
Rick Meyerowitz & Maira Kalman made an elaborate map version of the NYC subway where the names of all the stations and landmarks were replaced with food names.
75 fans can win commemorative Frankford bundle candy treats
Frankford Candy, the leader in licensed confections and gifts, is celebrating its 75th anniversary with a special 12 days of holiday giveaways for fans.
New Gluten-Free Mint Oreos
Nabisco is shortly releasing a gluten-free mint flavor Oreo. It is 100% sustainably sourced cocoa and certified gluten-free.
Is Canada Dry really a Canadian drink?
Hey, is Canada Dry really Canadian? It was created in Toronto in 1890, by Canadian pharmacist and chemist John J. McLaughlin of Enniskillen, Ontario.