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The Fulton Fish Market: A deep-dive history by Jonathan H. Rees

    the fulton fish market a history by jonathan h rees

    The Fulton Fish Market by Jonathan H. Rees is like the Gangs of New York without all the blood and gore. The fish would say otherwise. The Fulton Fish Market explores the historical vibrancy of one of North America’s greatest fish markets. If you like a fishy tale, then fishmongering history is for you. The net is cast, are you ready to be captured in hours of delightful lore?

    The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation’s largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market―celebrated by Joseph Mitchell in The New Yorker―conjures up images of the bustling East River waterfront, late-night fishmongering, organized crime, and a vanished working-class New York.

    fulton fish market
    Early Morning in the Tin Building,” watercolor by Naima Rauam.

    This book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its move to the Bronx in 2005. Jonathan H. Rees explores the market’s workings and significance, tracing the transportation, retailing, and consumption of fish. He tells the stories of the people and institutions that depended on the Fulton Fish Market―including fishermen, retail stores, restaurants, and chefs―and shows how the market affected what customers in New York and around the country ate. Rees examines transformations in food provisioning systems through the lens of a vital distribution point, arguing that the market’s wholesale dealers were innovative businessmen who adapted to technological change in a dynamic industry. He also explains how changes in the urban landscape and economy affected the history of the market and the surrounding neighborhood.

    Bringing together economic, technological, urban, culinary, and environmental history, this book demonstrates how the Fulton Fish Market shaped American cuisine, commerce, and culture.

    Fun Fact: The Fulton Market was claimed to be the oldest in continuous operation in one place (since 1822) until it was relocated in 2005.