The Fulton Fish Market: A deep-dive history by Jonathan H. Rees
The Fulton Fish Market by Jonathan H. Rees is like the Gangs of New York without all the blood and gore. The fish would say otherwise.
Category: books
Trejo’s Cantina by Danny Trejo
Danny Trejo shares recipes for snacks and drinks that celebrate his traditions and spirit. It's a cantina-style celebration of Mexican food and drink.
Fast Food Ingredients Revealed: What Are You Eating?
What's actually in the food you eat? Mel Weinstein explores the ingredients in menu items found in several iconic American fast-food restaurants.
The Gourmand’s Egg: Celebrate the link between food and art
TASCHEN’s The Gourmand’s Egg is the first in a new series of sumptuous art books by TASCHEN, celebrating the connections between art and food.
Blueberries for Sal Cookbook: inspired by the classic book
Enjoy 30 sweet blueberry recipes in this beautifully illustrated official cookbook based on the beloved children's classic Blueberries for Sal.
Raw Dog: The Naked Truth About Hot Dogs
Frankest book on hot dogs! Raw Dog: The Naked Truth About Hot Dogs is an investigation into the cultural and culinary significance of hot dogs by Jamie Loftus.
My First Popsicle: An Anthology of Food and Feelings
In My First Popsicle, Zosia Mamet curates some voices in art and culture to tackle the topic of food in its elegance, its profundity, and its incidental charm.
Great Deal: Seriously Good Chili Cookbook: 177 of the Best Recipes in the World
It is beyond me how a TV character that spills an oversized pot of chili in an office parley into an extended career that turns into a chili
Josephine Cochrane makes a splash with dishwashing invention
Meet Josephine Garis Cochrane: a modern-thinking entrepreneur, innovator, girlboss. Her dishwasher makes a splash across America.
Matty Matheson from The Bear to write Soups, Salads, Sandwiches
The Bear actor Matty Matheson to write Soups, Salads, Sandwiches. Look for the book from the fun-loving illustrated man from Ten Speed Press, in fall 2024.
Seriously Good Chili Cookbook by Brian Baumgartner
Brian Baumgartner, who played Kevin on The Office, has announced that he'll be releasing a new chili cookbook titled, Seriously Good Chili Cookbook.
Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films
Visit your dark side with 60 frightfully delicious plant-based comfort foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows.
Eat France: The complete companion to France’s cuisine and food culture
The Eat Series of travel guides provide a wealth of knowledge from etiquette to common phrases for travelers who don't know camembert from champagne.
As Cooked on TikTok is delicious, tasty, and easy
As Cooked on TikTok is a collection of the most exciting action happening on #FoodTok right now. It’s full of talented creators who are making original food.
The Best Grilling Cookbook Ever Written By Two Idiots
Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media.
Zabar’s: A Family Story With Recipes By Lori Zabar
The fascinating, mouthwatering story (with recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot
Gilmore Girls: The Official Cookbook by Elena Craig and Kristen Mulrooney
Oy with the poodles already! The first official collection of recipes and gift set inspired by the world of the fast-talking Gilmore Girls.
Somebody Feed Phil the Book
In Somebody Feed Phil the Book, Rosenthal presents never-before-heard stories from every episode of the first four seasons of the series, along with more than sixty of viewers’