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The Best Grilling Cookbook Ever Written By Two Idiots 768x500

The Best Grilling Cookbook Ever Written By Two Idiots

    Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can make literally anything on a grill.

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    Zabar’s: A Family Story With Recipes By Lori Zabar

      The fascinating, mouthwatering story (with recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city” (Nora Ephron, best-selling author and award-winning screenwriter).

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      Gilmore Girls: The Official Cookbook by Elena Craig and Kristen Mulrooney

        Oy with the poodles already! The first official collection of recipes and gift set inspired by the world of the fast-talking Gilmore Girls. Gilmore Girls: The Official Cookbook features dishes from every corner of Stars Hollow and beyond, including the Dragonfly Inn, Weston’s Bakery, Al’s Pancake World, Luke’s Diner, and Emily and Richard’s dinner table. 

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        Somebody Feed Phil the Book

          In Somebody Feed Phil the Book, Rosenthal presents never-before-heard stories from every episode of the first four seasons of the series, along with more than sixty of viewers’ most requested recipes from acclaimed international chefs and local legends alike (including Rosenthal’​s favorite sandwich finds from San Francisco to Tel Aviv), so you can replicate many of the dishes from the show right at home. There are also “scripts” from some of Rosenthal’s video phone calls from the road with his family making this the ultimate companion guide for avid fans of the show as well as armchair travellers and adventurous at-home chefs.

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          Get cooking with The Official Peanuts Cookbook Collection

            Want your kids to get more independence around the kitchen? The Official Peanuts Cookbook Collection by publisher Weldon Owen is a great starting point for the little cooks in your family. Have fun with the Peanuts Gang as they help the little tykes cook a storm in the kitchen with a little dash of fun. The box set is greatly illustrated with rich drawings that will be even collectors gobble up!

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            Popular New Orleans restaurant Turkey and the Wolf recipe book out in 2022

              Mason Hereford grew up in rural Virginia, where he frequented local country stores that sold everything from gas and ammo to broccoli-cheese casserole and a turkey, cheddar, and cranberry sandwich that still haunts his dreams. After working in fine dining, he opened Turkey and the Wolf in New Orleans in 2016, bringing country store spirit (and his take on that turkey sandwich) to the masses

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              DFB Guide to Walt Disney World Dining by AJ Wolfe

                If you are a foodie, Walt Disney World is your apogee of eating. There is so much to enjoy, you will need all the information needed to find the best foods for you and your family. DFB Guide to Walt Disney World Dining is your hook-up for all delicious in Walt Disney World. You will find some of the best foods in the world. What did you expect burgers and ice-cream? Take your stomach for the ride of its life. Punch your ticket with AJ Wolfe’s DFB Guide to Walt Disney World Dining.

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                Kiddie Cocktails (Paperback)

                  Good books always come back in circulation. Kiddie Cocktails by Stuart Sandler and retro-illustrator Derek Yaniger is a perfect mix for kids who want cool recipe drinks. The drinks are also ideal for grown-ups too. Kiddie Cocktails is brilliantly illustrated by Derek, and easy to read with Stuart’s easy-to-follow instructions. I have a soft spot for the fonts used in the book.

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                  The Art of Sushi by Franckie Alarcon

                    Franckie Alarcon (The Secrets of Chocolate) returns to the culinary world with this informative and appetizing comics chronicle covering every aspect of the Japanese sushi experience from growing rice and making soy sauce to the many ways fish are caught and prepared. Alarcon travels from France to Tokyo to the Japanese countryside, interviewing sushi chefs working with both traditional and modern techniques, following fishermen, and meeting artisanal craftspeople from all the industries that help make sushi so delicious.

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                    Spooky Food for Halloween

                      Cayla Gallagher is your spooky food hostess this Halloween. The YouTube sensation who goes by the name pankobunny recently released her third book called Spooky Food 80 Fun Halloween Recipes for Ghosts, Ghouls, Vampires, Jack-o-Lanterns, Witches, Zombies, and More. This is a fun book for those who want to take their Halloween activities to the next level. Cayla takes her craft seriously and passes her knowledge to you to have a whimsical Halloween. You will find all your Halloween theme standards from witches, bats, and zombies. There is not a ghost of a chance you will not funny that you will not enjoy in Spooky Food. Treat yourself this year and spook your family and friends with a copy of Spooky Food by Cayla Gallagher.

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                      The Secret History of Food

                        The Secret History of Food is a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chef’s knife but with knowledge derived from medieval food-related manuscripts, ancient Chinese scrolls, and obscure culinary journals. Funny and fascinating, The Secret History of Food is essential reading for all foodies.