Color-changing marshmallows put the magic in Lucky Charms
Lucky Charms cereal will have new large white marshmallows available in stores. When these marshmallows come into contact with milk, they transform color.
Spoiled: The Myth of Milk as Superfood by Anne Mendelson
Anne Mendelson’s book Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits.
Z Natural Foods announces new Organic Oat Milk Powder
Oat milk is one of the most nutritious and versatile plant-derived types of milk. For that reason, oat milk has recently become a very popular alternative to traditional dairy milk, second only to almond milk, even surpassing soy milk, cashew milk, and coconut milk.
Milking the system: Ice-cream made from lab-grown dairy
San Francisco-based Perfect Day has taken the cow out of the equation. They are producing ice cream using lab-grown dairy. Just like Beyond Meat, everybody is putting the cow back in the pasture and not down our stomachs.
Mass-a-peel: Banana milk?
Make room for banana milk, the new kid on the block. I do not know how one goes about milking a banana. However, the alt-milk industry is milking the dairy farmers as an alternative for lactose-intolerant consumers. The grocery milk section is getting crowded with the likes of soy milk, nut milk, pea milk, and oat milk.
This Year’s Hottest Food Product Is a Case of Oat Milk
Oat-ly is milk made out of oats. It is so popular that a case will set you back $226.00 on Amazon. The alt-milk is so trendy that it is causing a shortage that is driving up the price.
McDonald’s: Baked Pumpkin Pies
The great baked pumpkin pies are back at McDonald’s this fall. A seasonal favorite treat that goes down well with cold milk.
Deep freeze: 13 foods you should not freeze
Freezing food is a great way to save money but not all foods take well to the freezer. The cold can at most times ruin the flavor of many foods. Here is a list of common foods you should not freeze.