The science is in! Callum Cuttle of the University of Oxford has finally solved an old-age problem, why does ketchup splatter from a near-empty bottle?
San Francisco-based Perfect Day has taken the cow out of the equation. They are producing ice cream using lab-grown dairy. Just like Beyond Meat, everybody is putting the cow back in the pasture and not down our stomachs.
Did you know that in Japan more people die from choking on food than from car accidents? Scientists are making choke proof food in Japan to help stop the epidemic.
“Engay is Japanese for “swallowing”, something that can become increasingly difficult as people age: more Japanese now die each year from choking than in traffic accidents.”