Why does ketchup splatter from a near-empty bottle?
The science is in! Callum Cuttle of the University of Oxford has finally solved an old-age problem, why does ketchup splatter from a near-empty bottle?
science
Milking the system: Ice-cream made from lab-grown dairy
San Francisco-based Perfect Day has taken the cow out of the equation. They are producing ice cream using lab-grown dairy. Just like Beyond Meat, everybody is putting the cow back in the pasture and not down our stomachs.
Getting mushy: Choke-proof food for Japanese elderly
Did you know that in Japan more people die from choking on food than from car accidents? Scientists are making choke proof food in Japan to help stop the epidemic.
“Engay is Japanese for “swallowing”, something that can become increasingly difficult as people age: more Japanese now die each year from choking than in traffic accidents.”