IHOP and Lay’s New Rooty Tooty Fresh ‘N Fruity Potato Chips
The culinary collaboration of IHOP and Lay’s has conjured up an extraordinary treat: the enchanting new Rooty Tooty Fresh ‘N Fruity potato chips.
Get Toasted: There’s Now an Xbox Series S Toaster
There’s a new player in town—the Xbox Series S toaster by Microsoft ventures into the realm of kitchen appliances. Get ready to toast your way to new greatness!
New Eggo Fully Loaded frozen waffles
Eggo Fully Loaded frozen waffles have the essence of brownies. Imagine biting into a warm, crispy waffle that boasts the delightful essence of chocolate while also featuring delectable morsels.
Mcdonald’s McCafé Bakery introduces new Cheese Danish
Mcdonald’s introduces its new Cheese Danish. This flakey pastry with sweet cream cheese filling and topped with a buttery streusel and light vanilla drizzle.
Snoop Dogg announces his new breakfast cereal: Snoop Loopz
Snoop Dogg creates a new cereal gracing his well-respected brand with Snoop Loopz. It is produced by Broadus Foods, Snoop’s family-owned food product company.
Dip, dunk, or drizzle: Wendy’s new breakfast homestyle French Toast Sticks
Wendy’s new piping hot pillowy French Toast Sticks and golden syrup dip are the perfect way to take your breakfast game to the next level.
Breakfast at Dunkin’ gets interesting with new Omelet Bites, Chive & Onion Stuffed Bagel Minis, and Stroopwafel Donut
Running into the new year after a busy holiday season isn’t always easy, but Dunkin’ is ready to help guests recharge with bold new offerings that help them reclaim their day. Today, the brand introduced an all-new seasonal menu with flavors to invigorate guests in the new year, featuring Winter Blend Coffee, Brown Sugar Oat Iced Latte, Omelet Bites, Chive & Onion Stuffed Bagel Minis and a Stroopwafel Donut.
New Lucky Charms Complete Marshmallow Pancake Kits
Wake up with Betty Crocker Lucky Charms Pancakes. Kickstarting your day just got a whole lot more fun. Betty Crocker Lucky Charms Pancakes helps you make delicious pancakes that everyone will love. It goes from bowl to skillet in minutes for that homemade pancake experience. The kit includes pancake mix as well as Lucky Charms marshmallow cereal topping.
The Egg McMuffin Celebrates 50 years
As McDonald’s celebrates 50 years of this iconic breakfast sandwich, there’s no better time for our fans to try these twists for themselves than on Thursday, Nov. 18, when we’re offering the Egg McMuffin at a throwback price of 63 cents on the McDonald’s app.
Pagan breakfast god mask
All hail the Pagan Breakfast God! Thank you for the daily bacon that we are about to receive. This cool mask from the folks of Archie McPhee adds a little dash of fun for the Halloween season. Nothing like having egg on your face.
A toaster that makes mini donuts
My mornings just got more interesting. Now I can make mini donuts on my toaster. The Donut Toaster comes with two silicone donut trays, each with molds for four donuts.
Nutty Gripe: No Grapes or Nuts in Grape-Nuts Cereal
Throughout the years, cereal companies have made many claims. Corn Flakes was branded as a masturbation deterrent when first created. Well, it did not stop eaters from doing the dirty deed. Post’s Grape-Nuts cereal one would think there are either grapes or nuts inside the box. It has only four ingredients: whole grain wheat flour, malted barley flour, salt, and dried yeast.
Cinnamon Toast Crunch Churros!
Usually churros are carnival food. Lately, they are appearing everything. It’s only natural that General Mill’s Cinnamon Toast Crunch would incorporate churros as an offshoot of their popular cereal brand. Cinnamon Toast Crunch Churros are great with milk but also yummy as a stand-alone snack.
Menus from the world: McDonald’s Hawaii Saimin Soup
McDonald’s Hawaii has quite a unique menu in their restaurants. They offer Saimin soup to their patrons. The Hawaiian-style ramen noodle is a staple on the islands. They also serve Portuguese sausage and Spam with rice on their breakfast menu.
“Saimin is a soup with egg noodles served up in a hot broth that has kamaboko (fish cake), char siu (barbecued pork), and nori (seaweed). In the late 1960s, this Hawaiian Saimin was added to the regular menu as the first local “ethnic” dish added to a McDonalds in its long history.”
Wake and Cake: Eat cake for breakfast
According to Loblaws eating cake in the morning will be a new trend in 2018. Their reasoning is quite simple, eat cake in the morning and work it off in the entire day. They are not saying you should eat cake each day. It would be better to eat it in the morning so that your body has the whole day to work it off as opposed when you eat cake before going to bed. The occasional indulgence should not do any harm. So get ready to wake and cake, this will a term you will be hearing a bit more often in the following months.