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The Bob’s Burgers Burger BookReal Recipes for Joke Burgers

    I was lucky to get an advance copy of Bob’s Burgers Burger Book. Loren Bouchard and the writers of Bob’s Burgers bring out seventy-five original recipes. Living above the 49th parallel I have to wait to get out the barbeque in order to try out these succulent burger recipes. The recipe book is beautifully illustrated with scene stills from the show. Each burger is showcased from each season with numbered episodes. This is one book that Wimpy would love to get his grubby hands on. This is a serious burger recipe book that will satisfy many of those who love hamburgers.

    Marvel Comics: Cooking With Deadpool

      When it comes to cooking with super-heroes, Superman and Batman come to mind. Superman’s super-speed and heat-vision, cooking can be a flash and your food would always be warm. Batman has Alfred who can whip up any exotic recipe at his beckoning. Now when it comes to Deadpool, the Merc with a Mouth has built an extensive appetite for digestion.

      Cauliflower Power: 75 Feel-Good, Gluten-Free Recipes Made with the World’s Most Versatile Vegetable

        Cauliflower is making the rounds in your grocery store in different food offerings. It is a popular pizza crust option for those craving low carbs. Food blogger expert Lindsay Grimes Freedman generously offers us 75 unique cauliflower recipes for all tastes out there. The versatility of cauliflower will increase as an alternative for healthier eating. I strongly recommend you get the latest book from Lindsay Grimes Freedman. Keep an eye for Cauliflower Power: 75 Feel-Good, Gluten-Free Recipes Made with the World’s Most Versatile Vegetable.

        Popcorn: Snack Hacks That Really Pop

          If spending more time at home than usual has you reaching for snacks more often, keep some quick, flavorful options on-hand to help fuel you and your family throughout the day when hunger pangs strike.

          Friends: The Official Cookbook

            Gather your friends and prepare to say, “How you doin’?” to more than ninety recipes in FRIENDS: THE OFFICIAL COOKBOOK (9/22; $29.99). Whether you’re a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels.

            Simple Corned Beef Hash Recipe

              Corned beef in a can is one product that we should be stocking on our shelves at home as meat becomes a bit tricky to find. I found this simple corned beef hash recipe. I personally use Mario’s Brand. There are other alternatives of course.

              The more things change, the more they stay the same

                A new reality has dawned on us. COVID-19 has changed our worlds in ways we still cannot imagine. It feels like something like out of a sci-fi movie. Either we adapt or fall on the wayside. In the past few days, I had to re-evaluate my situation with my family. Some changes have to be made. Our way of doing things needs an overhaul. Firstly, I have been gathering shelf-stable canned foods in a sensible manner. I am trying to limit my visits to the grocery store. Unfortunately, I am dependent on pharmaceutical needs in order to survive. My diet also limits me from eating certain types of foods that are hazardous to my existence.

                Did Thomas Jefferson Invent Macaroni and Cheese?

                  Urban legend has it that Thomas Jefferson created Mac and Cheese. In his worldly travels, he brought back new food ideas. It turns out that the third president of the United States was quite a foodie. He introduced the delicacy at a state dinner in 1802. He did not invent Mac and Cheese but made it popular. It was already a standard dish in Europe

                  Strange foods: Polish Beaver Tails

                    Polish people love their Beaver Tails. However, they are not the pastry version found at Rideau Canal in Ottawa, Canada. They are actually from the living animal. 300 years ago, beavers were considered to be part of the fish world by Polish people. Compendium ferculorum, albo Zebranie potraw (A Collection of Dishes) is a cookbook by Stanisław Czerniecki written in 1682 with the recipe for the Polish dish. Lucky for the beaver, it has become somewhat of an endangered species in Poland. Can I please get some Nutella and sugar on my tail, please! Like the dodo bird, this recipe has fallen by the wayside.

                    After heart attack Kevin Smith turns to Just Sides to lose 20 pounds

                      Kevin Smith suffered a heart attack 13 days ago. His doctor told him he had to lose 50 pounds. He already lost 20 pounds by turning to @RayCronise and his program at http://justsides.com. One man’s loss is another man’s gain. Kevin Smith is praising the benefits of Ray Cronise’s Just Sides program.