Celebrate your love for one of the most iconic television series of all time!
Gather your friends and prepare to say, “How you doin’?” to more than ninety recipes in FRIENDS: THE OFFICIAL COOKBOOK (9/22; $29.99). Whether you’re a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels.
From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Rachel’s English Trifle, Ross’s Moist Maker, Phoebe’s favorite faceless foods, Chandler’s Milk That You Chew plate and of course, Monica’s Friendsgiving Feast. Complete with step-by-step instructions, recipe modifications, and beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that’s always been there for you.
Amanda Nicole Yee is a Chinese, Norwegian, and African-American expatriate chef from Oakland, California, living in Copenhagen, Denmark. Amanda has worked extensively in both critically acclaimed Californian and Danish restaurants while operating a community-based supper club called Five & Dime. She was also the assistant and sous chef to James Beard award-winning chef Bryant Terry. Her diverse culinary experiences include a focus on health, nutrition, Californian cuisine, soul food, Mediterranean cuisine, and Middle Eastern cuisine.
Fun Fact: Friends was originally called Insomnia Café.