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Tony Medeiros

Planters’ new Apple Cider Donut Cashews joins Autumn lineup

    PLANTERS’ new Apple Cider Donut Cashews cashews are kettle roasted to perfection and flavored with familiar notes of apples and cinnamon, making it the perfect snack to help usher in the cooling temperatures and changing colors of the fall season.

    The New Yorker’s Olimpia Zagnoli explores summer with Cocomero

      Olimpia Zagnoli, a gifted artist hailing from Milan, captures this essence in her new cover art for The New Yorker’s August 28, 2023 issue. Olimpia Zagnoli takes us on a journey to encapsulate the August ambiance through her artwork titled “Cocomero.”

      Apex Legends: The Official Cookbook

        Insight Editions to bring you “Apex Legends: The Official Cookbook,” a gastronomic journey that delves deep into the characters, items, and vibrant world that defines this popular video game.

        Oreo-flavored fried chicken and fries coming to Chicken Shop

          The Chicken Shop Oreo-based limited-edition menu will be exclusively offered at select Chicken Shop branches, making this culinary experience all the more special. You’ll have the opportunity to savor these delectable dishes for just three unforgettable days.

          Tropical 7-Up makes a splash at Kroger stores

            The return of Tropical 7-Up has generated quite a buzz, especially for health-conscious consumers, as it now boasts a zero-sugar option. Its a triumphant comeback as an exclusive offering at Kroger.

            Is there a real Sriracha shortage?

              For the consecutive second year, Huy Fong Foods finds itself grappling with a series of vexing production challenges, a situation that has cast a shadow over the availability of its renowned Sriracha hot sauce.