You’ve seen the oversized AriZona Iced Tea “Great Buy! 99¢ ” can everywhere since 1998. How can they afford to make money? The .99 cent can is the advertising budget for AriZona. The cans are everywhere! The cans are advertising for the company. They sell other products in other formats where the pricing is comparable to other companies.
You thought your kitchen was tiny. You have seen nothing yet! Tiny Kitchen by Tastemade on YouTube will put to shame your small kitchen. Tom Thumb would eat like a king in this kitchen.
This kitchen would be ideal for the Twiddlebugs.
Nothing like drinking beer on Saturday morning after a hangover from the previous day of partying or a long week of work. It’s magically ridiculous as the can says.
One can never get enough Nutella. Costco sells a 6.6 lbs bucket of Nutella. Obviously, it is meant for the food service sector, but you got to wonder sometimes what people cart out of Costco. Is it for industrial purposes or personal? This bucket could feed you for a year. I do not know about shelf life but can settle any craving for a year or turn you off Nutella forever.
Pillsbury is at again with yet another cookie flavor. Introducing marshmallow cookies with marshmallow bits.
You know that Spring is around the corner when McDonald’s ushers in the yearly tradition of the Shamrock Shake to commemorate St. Patrick’s Day. Get them while you can, they will disappear by March 24.
Women are from Venus and Skittles Coolers are from Mars.
The Skittles Coolers are currently only available in the UK, where it will debut at the end of February.
Love is in the air. Walmart is selling a bouquet consisting of 19 Oreo cookie packages for a whopping $71.99.
Talk about cheesy, Aldi the German grocery chain is releasing six different kinds of cheese inspired by 80’s music.
Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe. Paul Kindstedt shares the history of one of our oldest and most beloved foods.