Fast Food Ingredients Revealed: What Are You Eating?
What’s actually in the food you eat? Mel Weinstein explores the ingredients in menu items found in several iconic American fast-food restaurants.
The Gourmand’s Egg: Celebrate the link between food and art
TASCHEN’s The Gourmand’s Egg is the first in a new series of sumptuous art books by TASCHEN, celebrating the connections between art and food.
Blueberries for Sal Cookbook: inspired by the classic book
Enjoy 30 sweet blueberry recipes in this beautifully illustrated official cookbook based on the beloved children’s classic Blueberries for Sal.
Raw Dog: The Naked Truth About Hot Dogs
Frankest book on hot dogs! Raw Dog: The Naked Truth About Hot Dogs is an investigation into the cultural and culinary significance of hot dogs by Jamie Loftus.
My First Popsicle: An Anthology of Food and Feelings
In My First Popsicle, Zosia Mamet curates some voices in art and culture to tackle the topic of food in its elegance, its profundity, and its incidental charm.
Great Deal: Seriously Good Chili Cookbook: 177 of the Best Recipes in the World
It is beyond me how a TV character that spills an oversized pot of chili in an office parley into an extended career that turns into a chili cookbook.
Josephine Cochrane makes a splash with dishwashing invention
Meet Josephine Garis Cochrane: a modern-thinking entrepreneur, innovator, girlboss. Her dishwasher makes a splash across America.
Matty Matheson from The Bear to write Soups, Salads, Sandwiches
The Bear actor Matty Matheson to write Soups, Salads, Sandwiches. Look for the book from the fun-loving illustrated man from Ten Speed Press, in fall 2024.
Seriously Good Chili Cookbook by Brian Baumgartner
Brian Baumgartner, who played Kevin on The Office, has announced that he’ll be releasing a new chili cookbook titled, Seriously Good Chili Cookbook.
Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films
Visit your dark side with 60 frightfully delicious plant-based comfort foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows.
Eat France: The complete companion to France’s cuisine and food culture
The Eat Series of travel guides provide a wealth of knowledge from etiquette to common phrases for travelers who don’t know camembert from champagne.
As Cooked on TikTok is delicious, tasty, and easy
As Cooked on TikTok is a collection of the most exciting action happening on #FoodTok right now. It’s full of talented creators who are making original food.
The Best Grilling Cookbook Ever Written By Two Idiots
Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can make literally anything on a grill.
Zabar’s: A Family Story With Recipes By Lori Zabar
The fascinating, mouthwatering story (with recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city” (Nora Ephron, best-selling author and award-winning screenwriter).
Gilmore Girls: The Official Cookbook by Elena Craig and Kristen Mulrooney
Oy with the poodles already! The first official collection of recipes and gift set inspired by the world of the fast-talking Gilmore Girls. Gilmore Girls: The Official Cookbook features dishes from every corner of Stars Hollow and beyond, including the Dragonfly Inn, Weston’s Bakery, Al’s Pancake World, Luke’s Diner, and Emily and Richard’s dinner table.
Somebody Feed Phil the Book
In Somebody Feed Phil the Book, Rosenthal presents never-before-heard stories from every episode of the first four seasons of the series, along with more than sixty of viewers’ most requested recipes from acclaimed international chefs and local legends alike (including Rosenthal’s favorite sandwich finds from San Francisco to Tel Aviv), so you can replicate many of the dishes from the show right at home. There are also “scripts” from some of Rosenthal’s video phone calls from the road with his family making this the ultimate companion guide for avid fans of the show as well as armchair travellers and adventurous at-home chefs.
Get cooking with The Official Peanuts Cookbook Collection
Want your kids to get more independence around the kitchen? The Official Peanuts Cookbook Collection by publisher Weldon Owen is a great starting point for the little cooks in your family. Have fun with the Peanuts Gang as they help the little tykes cook a storm in the kitchen with a little dash of fun. The box set is greatly illustrated with rich drawings that will be even collectors gobble up!
Popular New Orleans restaurant Turkey and the Wolf recipe book out in 2022
Mason Hereford grew up in rural Virginia, where he frequented local country stores that sold everything from gas and ammo to broccoli-cheese casserole and a turkey, cheddar, and cranberry sandwich that still haunts his dreams. After working in fine dining, he opened Turkey and the Wolf in New Orleans in 2016, bringing country store spirit (and his take on that turkey sandwich) to the masses
DFB Guide to Walt Disney World Dining by AJ Wolfe
If you are a foodie, Walt Disney World is your apogee of eating. There is so much to enjoy, you will need all the information needed to find the best foods for you and your family. DFB Guide to Walt Disney World Dining is your hook-up for all delicious in Walt Disney World. You will find some of the best foods in the world. What did you expect burgers and ice-cream? Take your stomach for the ride of its life. Punch your ticket with AJ Wolfe’s DFB Guide to Walt Disney World Dining.