Just how Philly Cheesesteaks became huge in Lahore, Pakistan
Pakistan at the turn of the millennium were brimming with ideas that those visiting the U.S. brought back with them. The Philly cheesesteak was one of these.
Tic Tac Sprite is out now at most major grocery stores
The Ferrero Group and The Coca-Cola Company have launched Tic Tac Sprite, a flavored Tic Tac inspired by the refreshing experience of drinking a Sprite.
Spoiled: The Myth of Milk as Superfood by Anne Mendelson
Anne Mendelson’s book Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits.
The saucy secret is out: Big Mac sauce dip cups are coming to McDonald’s USA
Mac sauce. Special sauce. Secret sauce. Whatever you call it, fans have been asking for an extra side of our famous Big Mac sauce for years.
SEGA’s new Sonic Hedgehog Waffle Maker fuels your breakfast
SEGA and Uncanny Brands, the leader in pop culture licensed appliances, announced an exciting collaboration to launch a new Sonic the Hedgehog Waffle Maker.
Ooni’s new electric oven makes restaurant-quality pizza at home
Ooni’s first electric oven, Ooni Volt opens new ways to make authentic, restaurant-quality pizza at home, indoors and out. Just plug in and make pizza.
Cap’n Crunch is celebrating his 60th birthday with a bash
Cap’n Crunch turns 60 this year! In honor of bringing six decades of adventure to the breakfast table and beyond. Come celebrate this milestone with a bash.
Fortune cookie messages will now be written by AI
OpenFortune, one of the fastest-growing media platforms has shifted its content strategy by embracing OpenAI’s ChatGPT for writing new fortune cookie messages.
7 fictional foods from movies and TV shows
Check out seven fictional foods from movies and TV shows that you may make you do some experiments of your own. The creative minds that have brought you some of your favorite programs have given viewers plenty to keep them coming back for more.
MinuteFood: Why some bitter foods taste good
MinuteFood explores why Bitter foods SHOULD taste terrible…here’s why they don’t. If disliking bitter foods evolved to keep us alive, why do we LOVE some bitter foods?
Kellogg’s rolls out new Little Debbie Swiss Rolls cereal
Little Debbie Swiss Rolls is being transformed into a cereal by Kellogg’s. Just in time for the 60th anniversary of the iconic Little Debbie Swiss Rolls treat.
White Castle’s new April Fools’ Day one-hole Sliders Lite
White Castle just unleashed upon an unsuspecting burger world, the first burger beef patty with a giant center hole. The new burger is called Slider Lites.
Little Caesars’ Pretzel Crust Pizza and the new Pull-A-Part bread
Little Caesars’ much-loved Pretzel Crust Pizza to its Canadian restaurants, marking its limited-time return. Try Little Caesars’ new Pretzel Pull-A-Part Bread.
New, limited edition Cup Noodles Breakfast
Cup Noodles Breakfast is described as the same instant noodles with the “breakfast flavors” of pancakes, maple syrup, sausage and eggs. Available at Walmart.
SKIPPY unveils new PBJ X Pro peanut butter jelly utensil
Presenting, the PBJ X Pro! Peanut Butter Jelly making just got easier with Skippy’s new PBJ X Pro utensil sandwich maker. PB&J making just got easier to make.
Pepsi unveils slick retro new logo
Pepsi is unveiling a new logo and visual identity system after 14 years that includes a bold typeface, an updated color palette and a signature pulse.
What came first? The egg, the chicken, or WunderEggs?
WunderEggs are the world’s first whole food, plant-based hard-boiled eggs and Crafty Counter thinks you’re going to love them. Dress them up with everything!
Why is Wendy’s the only big chain serving baked potatoes?
Wendy’s sells over one million baked potatoes weekly. The spud offering debuted in 1983 as a healthy food choice and a better reduced-calorie menu alternative.