Canada Dry and Anwar Carrots collab on summer comfort collection
Canada Dry Ginger Ale and Anwar Carrots, the renowned designer of the Carrots streetwear brand, have announced an exciting collaboration for this summer season.
Laffy Taffy celebrates the launch of new fruit combos by asking fans “What combo of iconic ‘dad things’ makes dad special?” for Father’s Day,
Win free new Laffy Taffy candy, Fruit Combos by sharing how your father figures’ individual traits and peculiarities make them feel cherished and unique.
New Splenda Peel & Pour Zero Calorie Drink Mix transforms water into a delicious beverage with 4 flavors
Splenda offers a convenient and easy way to create delicious, zero-calorie beverages in seconds with the new Splenda Peel & Pour Zero-Calorie Drink Mix!
The Rolling Stones X Keurig collab with an exclusive “Start Me Up” coffee kit
The Rolling Stones have been rocking out for over 60 years and recently partnered with Keurig, a coffee company, for a new product collab “Start Me Up” iced coffee kit.
Color-changing marshmallows put the magic in Lucky Charms
Lucky Charms cereal will have new large white marshmallows available in stores. When these marshmallows come into contact with milk, they transform color.
Pocky: Origin of the Japanese multi-coated flavored snack
Pocky, the popular snack’s name was derived from the Japanese onomatopoeic word “pokkiri”, which is said to mimic the sound of the sticks being cracked.
Early runners drank champagne as an energy drink
Athletes commonly used various substances such as alcohol and drugs like strychnine, heroin, or cocaine to boost energy levels, or increase aggression.
Supermarket Kakamu creates large beds that resemble toast
Have you ever dreamed of sleeping on a piece of toast bread? A Japanese media company Supermarket Kakamu has designed large beds that resemble giant toast.
Per capita, Norway eats the most frozen pizza globally
If you thought that Americans eat a lot of pizza you would be wrong. You should see what people eat in Norway! Norwegians consume about 11 pounds of pizza per year.
Disney’s Coco: The Official Cookbook
Celebrate Día de Los Muertos with over 50 recipes inspired by the Land of the Dead in Disney’s Coco! The cookbook includes dozens of authentic Mexican dishes.
A UK farm tests greenhouse gases by making sheep burp less
Sheep emit methane gas when they fart and belch, which is a potent substance that can trap heat in the atmosphere and contribute to global warming.
Old Dutch Foods Ltd. powers CFL Pick ‘Em and 2023’s biggest CFL events
Old Dutch Foods Ltd. and the Canadian Football League are giving fans a lot to cheer for – and snack on – during the upcoming season, postseason, and the 110th Grey Cup.
McDonald’s celebrates the Wavemaker in all of us with “The Little Mermaid” Happy Meal
McDonald’s restaurants across the nation are featuring “The Little Mermaid” Happy Meal, celebrating Disney’s iconic dreamer, Ariel. For Disney fans of all ages.
Krispy Kreme celebrates the Class of 2023 with a FREE Original Glazed dozen and an all-new “Dough-ploma”
Krispy Kreme is honoring the Class of 2023 by giving away a free Original Glazed dozen and a new “Dough-ploma.” All graduating high school and college seniors wearing class of 2023 swag are eligible.
Dickey’s Barbecue Pit debuts new Mac & Cheese sausage
Dickey’s Barbecue Pit has been renowned for its authentic Texas barbecue and its newly introduced hand-crafted Mac & Cheese sausage is available for a limited period.
Lebron James joins Taco Bell’s effort to free “Taco Tuesday” for everyone
LeBron James, a prominent figure and a fan of “Taco Tuesday,” has expressed his support for Taco Bell’s initiative to cancel the registered trademark.
Chocolate-covered pickles are the hottest new dessert trend
Have you heard about the latest food trend? Apparently, some influencers are promoting chocolate-covered pickles as the hottest snack at the moment.
New Ice Age: Starbucks to replace ice with pellet ice
Did you know that 75% of beverages sold at Starbucks are iced? There are rumors that Starbucks may switch from regular ice to pellet ice. Are consumers ready?