The Ascension of Kroger: Dominating the American Sushi Market
The remarkable ascent of Kroger as the foremost sushi seller in America is a testament to its adaptability, commitment to quality, and understanding of evolving consumer preferences.
Tony Medeiros
Is there a real Sriracha shortage?
For the consecutive second year, Huy Fong Foods finds itself grappling with a series of vexing production challenges, a situation that has cast a shadow over the availability of its renowned Sriracha hot sauce.
Limited edition Goldfish Dunkin’ Pumpkin Spice Grahams make a return
Due to high demand from fans, the sought-after limited-edition Goldfish Dunkin’ Pumpkin Spice Grahams are returning. You can find them today on shop.goldfishsmiles.com and wherever Goldfish products are sold.
Stuffed Puffs BITES launches 4 new flavors, S’mores, Birthday Cake, Cinnamon Toast Crunch, and Cookies `n Creme
Stuffed Puffs are excited to launch their new product line, Stuffed Puffs Filled Marshmallow BITES. Available in 4 delicious flavors, S’mores, Birthday Cake, Cinnamon Toast Crunch, and Cookies `n Crème.
Restaurants adding a 4% fee to credit card customers
Within the financial structure of restaurants, credit card fees stand as the third most substantial expenditure, trailing only behind the expenses related to food and the costs associated with labor.
Chick-Fil-A introduces new Honey Pepper Pimento Chicken Sandwich
Chick-fil-A is about to unleash a taste sensation that’ll make your palate do the happy dance. The Honey Pepper Pimento Chicken Sandwich: where tradition meets innovation in a flavor extravaganza that’ll leave you craving an encore.
The ritual of watermelons knocking at grocery stores gets an app
Some grocery stores and vendors express reservations about customers vigorously knocking and tapping their watermelons. Ting Xi Gua is a clever app that revolutionizes the watermelon selection process without touch.
Eggo, Sugarlands Distilling Co. collab to launch Eggo Brunch in a Jar Sippin’ Cream
Introducing the latest addition to the Eggo Brunch lineup: the innovative Eggo Brunch in a Jar Sippin’ Cream! This delectable creation is a harmonious fusion of delightful maple syrup, velvety-rich butter, and intriguing undertones of smoky bacon.
Salvador Dali found an artistic approach to eating free at restaurants
Some sing for their supper, but Dali had a more ingenious approach. He used his artistic prowess to his advantage and found a way to avoid settling the bills. He drew on his checks and they were rarely cashed, if ever.
Loungefly and McDonald’s collab for Halloween bucket-inspired bags
Known by the endearing moniker “Boo Buckets.” Loungefly’s McDonald’s Halloween-themed bags are available in a duo of captivating colors: vibrant green and eye-catching orange is ready for trick-or-treaters.