Tito’s American Mule Bears
In some parts of the world you have to be over 21 to eat these liquor based gummy bears. They are made from Tito’s Handmade Vodka and a
Author: Tony Medeiros
Taco Croissant: New food fad ready to conquer the world
Remember the cronut? Are you ready for the taco croissant? Introducing the Tacros! The culprit bakery that unleashed this monstrosity is Vive La Tarte in San Francisco.
Wake and Cake: Eat cake for breakfast
According to Loblaws eating cake in the morning will be a new trend in 2018. Their reasoning is quite simple, eat cake in the morning and work it
Ready to drink soup? The new 2018 trend
2018 will be the year of souping. Say goodbye to juicing. Drink soup from a carton bottle by the company Fawen.
Sweet nothings: Baileys New Strawberries & Cream
Valentine's Day brings out limited gimmicky brands of your favorite foods. Baileys and other liquor companies are no strangers to the owner of the lonely heart who wants
Toast of the town: Stormtrooper Toaster
You think by now the Stormtroopers would make toast out of Han Solo and Luke Skywalker. Who would figure their that a Stormtrooper's helmet would make a great
Ruffles flavor: Mozzarella ‘n Marinara
Finally, the USA will get to taste Ruffles flavor: Mozzarella 'n Marinara at their local Wal-Mart and Safeway stores. Introduced in the Canadian market about a year ago,
M&Ms‘ Chocolate Spread with Crispy Pieces
Halloween is super early this year. Meet's Europe's favorite chocolate spread mixed with America's beloved M&M's. It's decadent! Unfortunately, it can be bought in the UK and through