Rediscover nostalgia with healthier Bubblegum Kids bubblegum!
Introducing Bubblegum Kids— a sugar-free gum with that classic bubblegum flavor, offering a nostalgic journey back to the carefree days of childhood with every delightful chew.
Tony Medeiros
Lick ’em All: Metallica launches new guitar-shaped ice cream bar
Metallica’s guitar solo translated into a delectable frozen treat. Behold, the creamy vanilla ice cream bar, lovingly embraced by a sumptuous dark chocolate coating, and infused with a power chord of pure rock goodness!
The nutty Hawaiin adventure of the Macadamia Nut
Ah, the Macadamia Nut, Australia’s claim to fame in the world of food plants! It’s like the country said, “Hey, let’s gift the world something truly nut-orious!”
Star Wars: LEGO Holiday Diorama on the Millennium Falcon
In a galaxy not too distant, the power of holiday merriment radiates strongly within the all-new Star Wars LEGO set. Celebrate the holidays with LEGO’s splendid Millennium Falcon Holiday Diorama.
Scott Amron’s “Stircle” sticks it to the coffee chain industry
Scott Amron, a product design engineer hailing from the bustling city of New York, has unveiled a groundbreaking innovation aimed at revolutionizing the way coffee chains operate with his Stircle invention.
Why do food cans have ridges on them?
Corrugation, the term used to describe the ridges found on food cans, plays a multifaceted role in enhancing the functionality and safety of these containers. Without corrugation, the can would be more susceptible to cracking under thermal stress.
A Study Of Down-Rolling Oranges With A Staid Neon Apple
Created in the year 1995, “A Study of Down-Rolling Oranges with a Staid Neon Apple” stands as a testament to Raimond Staprans’ remarkable proficiency in the realm of still-life artistry.
Green Giant New Innovative Dino-Shaped Veggie Tots
As autumn of 2023 approaches, Green Giant is stepping into the season with a delightful array of new products, spearheaded by the launch of their innovative Dino Veggie Tots and more exciting offerings.
Carl Kostyál presents ‘Look but don’t touch, Callum Eaton’s debut
Callum Eaton’s inaugural solo exhibition titled “Look but don’t touch,” presented by art curator Carl Kostyál are not typical vending machines; instead, they are captivating acrylic paintings that depict the façades of vending machines.
The Book of Bread (1903) by Owen Simmons
I stumbled upon a remarkable treasure – a public domain book dated back to 1903, entitled ‘The Book of Bread’ by Owen Simmons. Owen Simmons asserts that ‘A little knowledge is a dangerous thing.’
SEGA and OddFellows collab with new flavored Sonic The Hedgehog ice cream
SEGA and OddFellows Ice Cream have joined forces in an extraordinary collaboration that has given birth to a unique treat – a limited edition collection of Sonic The Hedgehog-inspired ice cream.
Pickled french fries! A culinary twist that’s as daring as it is delicious
Picture this: crispy, golden French fries, transformed into an unforgettable treat with the magic touch of pickling. Yes, you read that right—pickled French fries!
Otis Spunkmeyer’s new Sweet Discovery Double Chocolate Cookie with Pink Gems
Double the chocolate and the impact this October with the Otis Spunkmeyer Sweet Discovery Double Chocolate Cookie with Pink Gems. Otis Spunkmeyer will donate fifty cents per case through the end of October to a global-reaching charity focused on Breast Cancer research.
Kraft Mac & Cheese brings comfort to new College Care Packages
Kraft Mac & Cheese College Care Pack comprises a generous supply of 30 Easy Mac cups. Simple to prepare as they are delicious – just add water, pop them in the microwave, and a sprinkle of savory cheese powder.
Slice of the Future: Máka Mia Pizza Unveils New Robotic Pizza Shop
Máka Mia Pizza is revolutionizing the North American pizza market with the introduction of its new Mia V4.5 Robotic Pizza Shop. Partnering with a thriving pizza robotic system from Europe.
Taking fresh dining to new heights: Subway’s ‘Subway in the Sky’ soars into culinary innovation
Subway has just introduced a groundbreaking dining adventure known as the “Subway in the Sky,” marking an exhilarating culmination of their recent Eat Fresh Refresh campaign.