Month: July 2019

The Peanuts Holiday Cookbook: Sweet Treats for Favorite Occasions All Year Round

Peanuts Holiday Cookbook brings the whole family together for irresistible goodies to make for year-round holidays and special occasions. Featuring over 50 delicious recipes—from spooky Halloween candy to whimsical Christmas gingerbread doghouses—and more than 75 classic comic strips and original illustrations, kids will share the kitchen with Charles Schulz’s beloved characters, including Charlie Brown, Snoopy, Lucy, Linus, Pig Pen, Schroeder, and many more!

Bringing down the hause with French’s mustard ice-cream

I am at a loss for words but yet intrigued by French’s mustard ice-cream. Coohaus Ice Cream and French’s have partnered to bring this unlikely ice-cream flavor. Too bad it is only offered in Los Angles, New York City, and the Hamptons. The good folks of French’s have an online recipe if you are not in the vicinity of these cities.

Too many cooks: 10 highest-grossing movies about cooking

1- Ratatouille $206,445,654
2- Julie & Julia $94,125,426
3- Chocolat $71,509,363
4- The Hundred-Foot Journey $54,240,821
5- No Reservations $43,107,979
6- Chef $31,424,003
7- Like Water for Chocolate $21,665,468
8- Burnt $13,651,946
9- Big Night $12,008,376
10- Eat Drink Man Woman $7,294,403

Win poutine for life

You could win Poutine for Life depending if your arteries let you live that long. Atlantic Lottery which includes the four Atlantic provinces from Canada wants to fatten both your waistline and your pocketbook. You could win their top prize of $10,000 worth of poutine. You could also opt-out and take the cash equivalent instead.

Is Kellogg’s jumping the shark with their new Baby Shark cereal?

Baby Shark is a popular YouTube video has accumulated 3 billion views and counting. The cereal business needs to jump-start their sluggish sales and why not net the latest internet sensation Baby Shark from PINKFONG. Kellogg’s is cashing in on the popularity of this little ditty. The cereal is exclusive to Walmart and Sam’s Club. How apropos for shark week! Great marketing! Too bad it comes out on August 17th at Sam’s Club and mid-September at Walmart.

Wagyu Pastrami Sando

Did I die and go to delicatessen heaven? Shalom Japan is a mutual marriage of Ashkenazi Jewish and Japanese fusion cuisine. How can you go wrong with dishes such as matzoh-ball ramen, mochi blintzes, and okonomiyaki topped with corned lamb tongue and sauerkraut? It’s only natural for chefs and owners Aaron Israel and Sawako Okochi to delight the world with this offshoot restaurant. Just look at that pastrami sandwich, it screams, eat me! The Wagyu Pastrami Sando is the best combo the cultural diversity that the couple has to offer to unsuspecting stomachs in Brooklyn, New York. Where else did you expect to find Shalom Japan?