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Burger Art

    Swedish burger chain MAX Burgers recently launched the new Pepper Jack ‘n’ Chili burger. A burger loaded with flavor and quality ingredients.

    It’s a Gas: Borborygmus

      Yes, it’s embarrassing when your stomach starts to rumble. What is the technical term for when your stomach starts to act up and seems to want to strike up a conversation with the outside world? The answer would be, Borborygmus, which is pronounced [bor·br·ig·muhs].

      Limited-Edition Birthday Cake Pebbles

        What a perfect way to celebrate Pebbles’ cereal 50th anniversary by releasing a birthday cake flavor limited-edition of the Post morning favorite sugar-laced cereal. Happy Birthday, Pebbles!

        Look! I’m Wearing the Smile you Gave me!

          I have no clue what Blue Q’s Look! I’m Wearing the Smile you Gave me! tastes like but I love the box that comes with the yellow Chiclet-like gum. Think I am going to order the last two on Amazon. Going to chew on it a bit more.

          What is Tyromancy?

            Tyromancy is the practice of predicting the future with cheese. Derived from the Greek (turos) (cheese) and manteia (divination), Tyromancy or Tiromancy is the art of divining the past, present and the future by interpreting omens found in cheese.

            KFC Popcorn Chicken Pizza

              For a limited time Pizza Hut Canada with the ultimate collab with KFC has created Popcorn Chicken Pizza for a limited time.

              Grain-Free Pizza Bites

                Snow Days is all about the feeling you get when nature does you a solid. We took the foods you loved (before you cared about the ingredients!) and liberated you to eat them again, using real, organic, and super-clean ingredients. Because when you feel free to eat what you love, every day is that childhood feeling of being surprised by a Snow Day.

                Cascatelli: New Pasta Shape

                  From the mind of James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, comes CASCATELLI (Italian for “waterfalls”). Three years in the making, this brand new shape was created in collaboration with the artisans at Sfoglini.

                  Cooking Alone by Kathleen Le Riche With an Introduction by Bee Wilson

                    Cooking Alone is not your conventional cookbook. You see it was published in 1954 and is less recipe-oriented but a cornucopia witty food banter for distinctive individuals. The book might feel a bit dated but still stands out many years later. The main ingredient of Cooking Alone is wry humor. Kathleen Le Riche cooks us rich vignettes of gastronomic bite-size character-driven delightful recipes.

                    The Meat Mountain Sandwich From Arby’s

                      I do not think my mouth is capable of opening wide enough without getting lockjaw before biting into Arby’s new Meat Mountain Sandwich. Did they throw in all their meats with their chicken sandwich?

                      The Bob’s Burgers Burger BookReal Recipes for Joke Burgers

                        I was lucky to get an advance copy of Bob’s Burgers Burger Book. Loren Bouchard and the writers of Bob’s Burgers bring out seventy-five original recipes. Living above the 49th parallel I have to wait to get out the barbeque in order to try out these succulent burger recipes. The recipe book is beautifully illustrated with scene stills from the show. Each burger is showcased from each season with numbered episodes. This is one book that Wimpy would love to get his grubby hands on. This is a serious burger recipe book that will satisfy many of those who love hamburgers.