Wake up with Betty Crocker Lucky Charms Pancakes. Kickstarting your day just got a whole lot more fun. Betty Crocker Lucky Charms Pancakes helps you make delicious pancakes that everyone will love. It goes from bowl to skillet in minutes for that homemade pancake experience. The kit includes pancake mix as well as Lucky Charms marshmallow cereal topping.
This season, Chex is helping you spread the holiday cheer and doing the heavy lifting for you. ChexToffee Cookie Crunch Mix is pre-made and ready to give as gifts to friends, family, neighbors and teachers or delight guests at a holiday party.
The Pasadena Tournament of Roses announces that it will welcome Reese’s University to participate in the 133rd Rose Parade. The university’s team may not be taking the field, but The Fighting Cuppies will be participating in this year’s Rose Parade festivities alongside the Ohio State University and the University of Utah’s football teams.
Good books always come back in circulation. Kiddie Cocktails by Stuart Sandler and retro-illustrator Derek Yaniger is a perfect mix for kids who want cool recipe drinks. The drinks are also ideal for grown-ups too. Kiddie Cocktails is brilliantly illustrated by Derek, and easy to read with Stuart’s easy-to-follow instructions. I have a soft spot for the fonts used in the book.
I have only one word, seriously. As mash up foods go, Heinz and Terry’s Chocolate Orange mayo is up there. Heinz recommends spreading the condiment on toast, brioche, crumpets and pancakes – and even adding it to Christmas desserts. It will not be available in North America. The United Kingdom can keep this one.
There is a supply chain crisis that is leading a to a cream cheese shortage in New York City. For a big chunk of my life, I was surrounded by the aroma of fresh bagels. There is nothing heavenly like a warm bagel schmeared with lots of cream cheese. This is certain to get the hoarders out to weaken the supply chain even more. Are we going to be regulated to spreading butter on our bagels? The horror of it all, New Yorkers had to face that they can no longer get one dollar slices of pizza. Now this!
How in the world did the HOT Dr. Pepper fad get started? It all began in September of 1958, when Wesby R. Parker, President of Dr. Pepper Company, had an idea to create a warm and comforting version of Dr. Pepper. While visiting a bottling plant during a blizzard, one of the route salesmen joked that they needed a hot drink to sell during winter weather.
REESE’S Big Cup with Potato Chips Peanut Butter Cup is milk chocolate & peanut butter stuffed with potato chips. This is heavenly while watching movies.
Reese’s Ready-To-Eat Peanut Butter Cookie Dough is perfect for your peanut butter baking needs – from easy, warm cookies in minutes to use in your favorite recipe, such as Peanut Butter Blossoms! Our recipe includes no artificial flavors, artificial preservatives, no artificial colors and no high fructose corn syrup.
PIM Brands introduces Welch’s Fruit ‘n Yogurt Snowballs, a fun and delicious seasonal twist on the creamy Welch’s Fruit ‘n Yogurt Snacks with limited-edition winter-themed packaging.
The weather outside is frightful – time to snuggle up with a steamy mug of hot cocoa and unwrap a fudgy treat! Little Debbie Christmas Tree Cakes are the perfect package of chocolate and Christmas! Moist chocolate cake layers sandwich irresistible chocolately creme filling. A delicious frosting coats this treat before being decorated with white garland and red and green sprinkles.
These limited chips take on three flavors of foods that are banned — Horse Meat (banned in 1847), Fugu Poison Blowfish, and the maggot-filled Casu Marzu Cheese. The fugu flavor has been created alongside Chef Josh Scherer of Mythical Kitchen along with food scientists.
The holiday season is a time to come together and celebrate, and what’s a celebration without Hidden Valley Ranch? This year, the Hidden Valley Ranch Holiday Collection includes a unique upgrade to a traditional drink.
Here is some food for thought for this Thanksgiving. The latest cover by Diana Ejaita of The New Yorker celebrates diversity for Thanksgiving. Her mother is Italian and your dad is Nigerian which makes Thanksgiving a special occasion.
Franckie Alarcon (The Secrets of Chocolate) returns to the culinary world with this informative and appetizing comics chronicle covering every aspect of the Japanese sushi experience from growing rice and making soy sauce to the many ways fish are caught and prepared. Alarcon travels from France to Tokyo to the Japanese countryside, interviewing sushi chefs working with both traditional and modern techniques, following fishermen, and meeting artisanal craftspeople from all the industries that help make sushi so delicious.
California-based Impossible Foods is debuting Impossible Meatballs Made From Plants, the company’s third new retail product in four months, as it continues to expand its presence on grocery store shelves. Available at Walmart stores starting this month and coming to additional retailers later this year.
