Cracker Jack Holiday Sugar Cookies

When it comes to popcorn, I am a traditionalist. Cracker Jack is the icon of caramel popcorn. Now their latest offering of sugar cookie popcorn screams blasphemy. Stay true to your roots Jack. You will have to suspend your disbelief and pretend it tastes like a cookie. It’s just super sugary laced popcorn. There are some things that just don’t mix. These are the two.

Cinnamon Toast Crunch Churros!

Usually churros are carnival food. Lately, they are appearing everything. It’s only natural that General Mill’s Cinnamon Toast Crunch would incorporate churros as an offshoot of their popular cereal brand. Cinnamon Toast Crunch Churros are great with milk but also yummy as a stand-alone snack.

Hot Dog Toaster

This has to be the coolest gift for hot dog lovers. It’s the best thing since sliced bread! The Retro Series “Hot Dog Toaster” by Nostalgia will be a hit for those on the go.

Purple hazed by Easter Egg Oreo

We have not even celebrated Christmas and Easter Bunny is ready with Oreo egg-shaped cookies. Nestled in purple cream, the limited edition cookies are a go for 2019.

KFC’s Fried-Chicken-Scented Fire Log makes your house smell like fried chicken

The good people at KFC have made a log that smells like fried chicken. Why are you tempting me Colonel Sanders? I think I will pass, each log costs $18.99 plus tax. I will invest in buying a bucket of fried chicken with that money. I do not think this log will comply with my city by-law fireplace emissions. Too bad you can’t make my fireplace channel smell like fried chicken.

Squeaky Pops Chickpea Chips: A Healthier Snacking Choice

Healthier comes at a cost. Doesn’t your body deserve it? Squeaky Pops Chickpea Chips are made from a mix of chickpeas and rice laced in scrumptious cheddar cheese. Your kids will not know that it is healthy for them. Squeaky pops are not health advocates but they want you to eat better with their unique line of snacks. They are packed with real ingredients, nothing artificial and under 100 calories.

“Oh my, it’s fruitcake weather.”

Christmas is around the corner and in most parts of the world, fruitcake is abounding in ovens. In the next few days, you might be a recipient of this delightful annual winter treat. Perhaps you will think the person that gave it to you gave no thought into your present.

On the Good Foot: Snack Food Socks

Next time people tell you that your socks smell like corn chips, they will never know how right they are. Now you can show off your flashy Doritos, Cheetos, and Pringles themed socks from Amazon.

Everyday objects made out of meat and other foods

Vancouver-based graphic designer Matija Erceg is incorporating meats and other foods into everyday objects on his Instagram’s seriousdesign. I don’t think his butcher would be too pleased knowing what the avant-garde artist puts their meat through.

Sultanas of swing: Sun-dried raisin sandwich

I am sure kids in Australia were jumping with glee knowing their mothers made them a “sultana raisin currant” sandwich for lunch. I guess that’s the easy way to make a raisin bread. What no cinnamon sprinkles?

Who created Rice Krispies Treats?

Can you believe that Rice Krispies Treats have only been introduced commercially on 15 January 1995 by Kellogg’s?
The original recipe was created by Kellogg’s employees, Malitta Jensen and Mildred Day in 1939. Since then mothers and other companies made the treat till Kellogg’s decided to mass market the treats.

Making beer out of old bread and other useful tips for stale bread

We are guilty of this every day. We throw out old bread without a second thought. There are so many useful things you can do with stale bread. Toast Ale cleverly makes beer out of stale bread. They will gladly take it off your hands. It’s their main ingredient.
According to Toast Ale, we waste almost 900 000 tonnes of the stuff a year, or about 24 million slices every day. In terms of calories, that’s enough to pull 26 million people out of malnutrition. Half of this is wasted from our homes.

Norwegian bread brand releases Solrug innovative bread bag design

Being innovative in the bread business is pretty hard to do considering the limitations what you can do with a bag or just industry staleness. All a bread has to be is nestled in a bag. Not much room for creativity, unless you are Norwegian “Finnish” rye bread maker Solrug. They hired Rami Niemi to redesign the plain old boring bread bag into something cool. Will it entice you to buy the bread? It will definitely get a second look in an aisle of bland bread bags. I’d buy it just for the bag.

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