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Free Kitchen Scraps Cookbook from Ikea

    IKEA once again is in the forefront with The Scraps Book: A Waste-Less Cookbook. You can download it for free or win a chance to win a hardcopy edition.

    Burger Art

      Swedish burger chain MAX Burgers recently launched the new Pepper Jack ‘n’ Chili burger. A burger loaded with flavor and quality ingredients.

      It’s a Gas: Borborygmus

        Yes, it’s embarrassing when your stomach starts to rumble. What is the technical term for when your stomach starts to act up and seems to want to strike up a conversation with the outside world? The answer would be, Borborygmus, which is pronounced [bor·br·ig·muhs].

        Limited-Edition Birthday Cake Pebbles

          What a perfect way to celebrate Pebbles’ cereal 50th anniversary by releasing a birthday cake flavor limited-edition of the Post morning favorite sugar-laced cereal. Happy Birthday, Pebbles!

          Look! I’m Wearing the Smile you Gave me!

            I have no clue what Blue Q’s Look! I’m Wearing the Smile you Gave me! tastes like but I love the box that comes with the yellow Chiclet-like gum. Think I am going to order the last two on Amazon. Going to chew on it a bit more.

            What is Tyromancy?

              Tyromancy is the practice of predicting the future with cheese. Derived from the Greek (turos) (cheese) and manteia (divination), Tyromancy or Tiromancy is the art of divining the past, present and the future by interpreting omens found in cheese.

              KFC Popcorn Chicken Pizza

                For a limited time Pizza Hut Canada with the ultimate collab with KFC has created Popcorn Chicken Pizza for a limited time.

                Grain-Free Pizza Bites

                  Snow Days is all about the feeling you get when nature does you a solid. We took the foods you loved (before you cared about the ingredients!) and liberated you to eat them again, using real, organic, and super-clean ingredients. Because when you feel free to eat what you love, every day is that childhood feeling of being surprised by a Snow Day.

                  Cascatelli: New Pasta Shape

                    From the mind of James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, comes CASCATELLI (Italian for “waterfalls”). Three years in the making, this brand new shape was created in collaboration with the artisans at Sfoglini.

                    Cooking Alone by Kathleen Le Riche With an Introduction by Bee Wilson

                      Cooking Alone is not your conventional cookbook. You see it was published in 1954 and is less recipe-oriented but a cornucopia witty food banter for distinctive individuals. The book might feel a bit dated but still stands out many years later. The main ingredient of Cooking Alone is wry humor. Kathleen Le Riche cooks us rich vignettes of gastronomic bite-size character-driven delightful recipes.