World’s Largest Potato Masher Found in Plover, Wisconsin
The world’s largest potato masher is a permanent fixture at the Food + Farm Exploration Center in Plover, Wisconsin, which educates visitors about agriculture.
The world’s largest potato masher is a permanent fixture at the Food + Farm Exploration Center in Plover, Wisconsin, which educates visitors about agriculture.
The inaugural standards for frozen French fried potatoes in the United States were issued on April 22, 1966, and came into effect on July 1 of the same year.
Next time you feel the familiar pang of a craving for a delicious memo, make sure to grab a pack of Ramen Noodles Sticky Notes by Fred.
Step into the immersive Disgusting Food Museum for a unique gastronomic journey, daring you to rethink what’s edible.
What could be the driving force behind the TikTok community’s embrace of the latest food craze involving indulging in deep-fried toothpicks?
IKEA UK offers an exciting opportunity for individuals to win giant-sized turkey meatballs. Some customers questioned the authenticity of these giant meatballs.
Inspired by the hilarious meme antics of the KFC Spain Twitter account, behold the fragrance phenomenon that is “Eau D’uardo”! It is the aromatic masterpiece that leaves you smelling like fried chicken.
These adorable Lettuce Babies are absolutely charming in every way. Their unwavering self-assuredness radiates an incredible level of confidence that is truly captivating to witness.
#Gravetok influencers offer a multifaceted and enlightening experience, merging history, empathy, and gastronomy to create content that both honors the deceased and educates and entertains their audience.
Jan Hakon Erichsen engages in unconventional creative endeavors involving dried pasta, predominantly spaghetti and occasionally lasagna. Dried pasta will never be safe again!
Jupiter an Italian restaurant in New York teamed up together with D.S. & DURGA on a new scented candle that smells like pasta water boiling.
Hungry for Texas Testicles? Come join the Texas Testicle Festival. The fest will be taking place in the city of Fredericksburg, Texas, on Saturday, January 14.
Is there such a thing as a fart-free bean? Serious eats partnered with Harvard’s Science of Cooking program to see if you can minimize your farting.
When is a cake not a cake? When it is a candle. Italian candle maker Cereria Introna makes highly convincing food candles. They look so good, you would swear they are so real.
Conagra-owned Vlasic partnered with candlemaker Candier by Ryan Porter to bring fill pickle fans’ homes with the authentic smell of smells like real pickles.
I always wondered why my dog came from outside licking his chops after eating dirt. Such a bad dog. Maybe not so. Humans also eat dirt just like dogs.