Spudsy Positioned for Continued Chip Aisle Domination
At Spudsy, upcycling is the name of the game and saving the spud means taking the 150,000,000 pounds of sweet potatoes that generally end up in landfills due
Category: grocery
Mrs. T’s Pierogies launches Free limited-edition apparel and accessories to celebrate National Pierogy Day
To celebrate the most delicious day of the year, National Pierogy Day, Mrs. T's Pierogies – the largest producer of frozen pierogies in the country – is unveiling
Banza partners with Beyond Meat, Follow Your Heart on new pizzas
Banza, a maker of chickpea-based foods, has launched two new pizza offerings that include plant-based ingredients from Beyond Meat and Danone-owned Follow Your Heart.
Trader Joe’s Ghosts and Bats Crispy Potato Snacks are back
Trader Joe’s Geek took a pic of Trader Joe's latest Halloween offering. Trader Joe's Ghosts and Bats Crispy Potato Snacks have a tremendous shelf life.
Smucker’s Introduces Uncrustables Uncured Pepperoni Roll-Ups
Smucker's Uncrustables Uncured Pepperoni Roll-Ups features pepperoni and provolone and Neufchâtel cheeses with seasoning in a flatbread roll-up. The new offering only needs to be thawed.
Limited edition of Pumpkin Spice Cup Noodles
Autumn is here and that can only mean one thing, pumpkin spice season. Cup Noodles' 50th anniversary is celebrating with a limited pumpkin spice flavor with other natural
Barilla Introduces One-Ingredient Chickpea Spaghetti
Barilla, the world's leading pasta producer, is expanding its Legume pasta line with Chickpea Spaghetti. Like the rest of the Barilla Legume pasta line, Barilla's Chickpea Spaghetti is
Enough with the Pumpkin Spice
What started off a few years innocently as a Starbucks seasonal frothy beverage has mushroomed out of control. The Starbucks Pumpkin Spice Latte was introduced in 2003.
Use Your Noodle: Cup Noodles celebrates 50 Years of originality with the search for the next great food innovator contest
Nissin Foods, the inventor of Cup Noodles, celebrates its 50th anniversary by calling on all budding culinary minds to submit original ideas for the "Use Your Noodle" innovation
French’s Releases Limited-Edition Mustard Buns In Partnership With Piantedosi Baking Company
French’s announced the release of French’s Mustard Buns in celebration of National Mustard Day on August 7th. Developed in partnership with Piantedosi Baking Company, a New England-based wholesale
Farm Rich Star Wars Mandalorian Cheesy Potato Tots
Whole grain coating filled with shredded potatoes and a blend of mozzarella and cheddar cheese in bite-sized ‘The Child’ shapes from Star Wars Mandalorian.
Seed Mix Seasonings From Crunch Toppers
The Spice Hunter, a leading gourmet spice and seasoning manufacturer, is launching a bevy of seed-mix seasonings with the Crunch Toppers line, bringing you five fabulous flavors to
Behold! The Canwich, a Sandwich in a Can
The revolutionary sandwich kit was designed to fit existing soft drink vending machines to provide convenient, delicious, and nutritious food. People who are too busy to take time
New Eggoji Waffles Bring a Plate Full of Smiles to Family Breakfast
Eggoji waffles are a fun twist on the classic Homestyle Eggo Waffles — with playful animated faces on each waffle, they help breakfast go from being a high-pressure
Dole Doles Out Big Ranch Flavor With New Chopped Salad Kits
Dole Food Company is expanding its DOLE Chopped! Salad Kits with two new offerings aiming to leverage the #1 consumer preference for ranch dressing. DOLE Chopped!
Heinz Tomato Blood Ketchup
Families have had to navigate a lot this year, and Halloween is no exception,” said Shelly Hayden, brand manager, HEINZ Ketchup.
Hotter than hell Hormel chili with Ghost Reaper
Hormel Chili is sure to put the smack in your mouth with its Ghost Reaper brand. It claims to be the world's hottest chili with beans.
Mary Valley Gold’s “grateful” packaging
I never had Mary Valley Gold grated cheese, I do not live down under but I fell in love with the cheese manufacturer's clever yet subtle artwork.