To celebrate the most delicious day of the year, National Pierogy Day, Mrs. T’s Pierogies – the largest producer of frozen pierogies in the country – is unveiling a limited-edition collection of apparel and accessories so that fans across the country can show off their pierogy love in style this fall.
At 12:00 p.m. ET on National Pierogy Day, October 8th, pierogy lovers will have the chance to add a new way to enjoy their favorite Mrs. T’s Pierogies – wearing them! – by claiming a piece of this free, limited-edition collection, while supplies last*. Until then, fans can visit NationalPierogyDayShop.com to preview the collection starring pierogy-fied fanny packs, scrunchies, cozy sweatshirts and more.
“Our fans have been hungry for the chance to show their pierogy love on their sleeve for years, and we couldn’t be more excited to finally give them the chance to do exactly that,” said Tom Twardzik, President, Mrs. T’s Pierogies. “This one-of-a-kind, limited-edition line of Mrs. T’s Pierogies apparel and accessories will make everyday feel like National Pierogy Day for those lucky enough to claim a piece of the collection for themselves.”
Mrs. T’s founded National Pierogy Day on October 8, 2008, to honor the day in 1952 that founder Ted Twardzik Sr., the son of the Mrs. T, made his very first sale of the delicious pasta pockets stuffed with creamy mashed potatoes and cheese to his local grocery store in Shenandoah, PA.
With thirteen flavors, like Classic Cheddar and Loaded Baked Potato in full and mini sizes, Mrs. T’s Pierogies is the #1 pierogy producer of frozen pierogies in the country and adds big, bold flavors to your family’s favorite apps, sides, snacks and meals. For those not wearing America’s favorite pierogy this year, there are plenty of other ways to enjoy these delicious pasta pockets whether baked (Cheesy Garlic Pull Apart Pierogies), boiled (Kale Mac and Cheese,) air fried (Air Fried Minis with Homemade Apple Pie Dip,) grilled (Avocado Ranch Mini Pierogy Salad) or even sautéed (Classic Pierogies with Butter and Onions).