Burton Morris: New Food Pop Art Comes to Life
Burton Morris, renowned for his distinctive style, often appropriates imagery from the realm of mass culture, with icons like the Coca-Cola bottle finding new life in his works.
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Anastasia Inciardi Mini Food Prints are Delicious
I’m head over heels for this delightful culinary reunion on paper, showcasing all those comfort foods and tantalizing treats we know and love by Anastasia Inciardi!
How to Cut Up a Huge Lego Salmon
In this captivating ASMR stop-motion cooking presentation, an exceptionally skilled chef embarks on a mesmerizing culinary journey by meticulously disassembling a remarkably large Lego salmon, ultimately crafting a delectable salmon and rice bowl.
A Study Of Down-Rolling Oranges With A Staid Neon Apple
Created in the year 1995, “A Study of Down-Rolling Oranges with a Staid Neon Apple” stands as a testament to Raimond Staprans’ remarkable proficiency in the realm of still-life artistry.
Carl Kostyál presents ‘Look but don’t touch, Callum Eaton’s debut
Callum Eaton’s inaugural solo exhibition titled “Look but don’t touch,” presented by art curator Carl Kostyál are not typical vending machines; instead, they are captivating acrylic paintings that depict the façades of vending machines.
Salvador Dali found an artistic approach to eating free at restaurants
Some sing for their supper, but Dali had a more ingenious approach. He used his artistic prowess to his advantage and found a way to avoid settling the bills. He drew on his checks and they were rarely cashed, if ever.
Noshi edible organic food paint is the latest rage
Noshi’s Tomo Delaney, a business owner, recognizes this common challenge and was inspired to create Noshi, a food paint for kids made from organic fruit purees.
Alicja Kozlowska creates unique embroidered realistic snacks
Alicja Kozlowska turns common grocery items into works of art. I am blown away by Alicja’s detailed work. Who knew that embroidery could be so cool?
The New York City sub-culinary map
Rick Meyerowitz & Maira Kalman made an elaborate map version of the NYC subway where the names of all the stations and landmarks were replaced with food names.
Gary Anderson, the man who created the recycling logo
In 1970, Gary Dean Anderson a 23-year-old college student who created the recycling logo. It is the most readily recognizable logo in the world.