Month: May 2018

Sweden admits meatballs are Turkish

“Those famous Swedish meatballs you get in Ikea are actually Turkish, admits Swedish government,” tweeted TRT World.
“Swedish meatballs are actually based on a recipe King Charles XII brought home from Turkey in the early 18th century,”
Are you going to tell me that pizza and spaghetti are not Italian also!

Pork roll-flavored ice cream

There certain things that should not mix. Ice-cream and pork might be one of those. New Jersey’s pork roll-flavored ice cream is making headlines globally. The specialty dessert mixes French toast with actual pieces of pork roll. It’s like having breakfast with ice-cream. Windy Brow Farms, in Fredon Township, uses New Jersey brand “Taylor” ham and churns it in their ice-cream. You might scream at the thought of porc in your ice-cream, but New Jersey residents are squealing for more.

Pizza out of a box: The Pizza Box Oven

Ever wanted to make a quick pizza at home without the hassle and mess? The Cuizen Pizza Box Oven is the ideal tool for you. It makes tasty pizza in as quickly as it would be delivered to you.
Cooks up to a 12-inch pizza
Rotating cooking surface with top and bottom elements
Adjustable thermostat control up to 525 degrees Fahrenheit and timer up to 30 minutes
Cool-touch stainless steel handle
1200-watts of power to ensure a perfectly cooked pizza every time

Einstein Bros. Bagels Debuts New Mac & Cheese Bagel

The mash-ups of all mash-ups. Mac & Cheese bagels from Einstein Bros.®
“Consumers today are eager for flavor adventures that offer a taste of the richness of cultures and culinary traditions across time and place,” said Kerry Coyne, Einstein Bros.® Bagels SVP of Marketing, Product, and Innovation. “This summer our guests can stay local as they tour craveable Flavors Across America – from crispy chicken sandwiches on hash brown bagels in our Southern sandwiches, to our Mac & Cheese bagel celebrated on our Midwest sandwiches, to our green chile menu items from the Southwest. Einstein Bros. Bagels is excited to bring our guests on a breakfast and lunch culinary road trip as they have never experienced before!”