Can You Rebrand a Joke Without Killing the Joke?
Hooters began as a questionable restaurant experiment and became a cultural icon. Now the brand is trying to reinvent itself without losing what made it famous.
Hooters began as a questionable restaurant experiment and became a cultural icon. Now the brand is trying to reinvent itself without losing what made it famous.
KFC and Ruffles launch Ruffles Double Crunch KFC Zinger-flavored chips in Canada, available at grocery stores and select KFC restaurants nationwide.
Pinky Cole—founder of the wildly successful restaurant chain Slutty Vegan—takes you back to the moments that seemed hopeless to help you discover how filled with possibility they really
The modern restaurateur is tasked not only with selecting a prime physical location but also with navigating the intricate virtual expanse to strategically position their promotional campaigns online.
On the Rocks chronicles the real-life journey of restaurateur Joseph Costanzo Jr., from his rise to success in the 1990s as owner of the highly acclaimed Primadonna Restaurant,
Mother's Day is the busiest restaurant day of the year, with over one-third of American adults competing for a spot to celebrate their mothers.
Denver, Colorado claims that the cheeseburger was created there first. The trademark for the name "cheeseburger" was awarded to Louis Ballast on March 5, 1935.
MrBeast Burgers created quite the stir this Labor Day weekend when the first brick-and-mortar restaurant opened in the New Jersey mall, American Dream.
The Bear" is renewed by FX for a second season of the half-hour scripted series streaming on Hulu.
I discovered a documentary on Kanopy that aired in 1982 called Family Business, part of the "Middletown" PBS series. It follows the struggles of Howie Snider who bought
Hooters is opening over 150 locations nationwide for dine-in service. The restaurant chain is adhering to the strictest working conditions to keep their patrons safe.
Here is a map showing a regional breakdown of fast-food restaurants per capita. A more complex analysis can be found at Datafiniti.
A name can make or break a restaurant. Here are some clever pun names for restaurant and bar establishments. My personal favorite is the "A Salt and Battery"