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A toaster that makes mini donuts

    My mornings just got more interesting. Now I can make mini donuts on my toaster. The Donut Toaster comes with two silicone donut trays, each with molds for four donuts.

    KFC’s worst reviews ever by the least unlikely critic

      On many occasions, you purchased KFC and felt that the chicken did not taste right. The chicken has a funny aftertaste. The sauce was either too lumpy or watery. KFC is never consistent.
      Below are some quotes of KFC made by Colonel Harland Sanders on September 9, 1976, for the New York Times. Colonel Sanders sold his company to an investment group in 1964 and was not pleased that his brand had dwindled to such a state. This was over 40 years ago, imagine what Colonel Sanders would say today. The colonel would not be impressed.

      Jones Knowles Ritchie Redesigns iconic Heinz Labels

        It was 150 years ago that Heinz came to be. They are celebrating the anniversary by redesigning three of their iconic canned products. Heinz cans of Beanz, Cream of Tomato and Freshly Made Spaghetti are each individually adorned with backstory images by Jones Knowles Ritchie.

        Happy Birthday, Dr Pepper!

          Brand ambassadors for Dr Pepper’s 23-flavor squad were treated to a free pack of Birthday Cake Dr Pepper. The flavor is exclusive to those who sign up at DrPepper.com.

          Drake’s Mini Pound Cakes are back

            Drake’s Mini Pound Cakes will be available in supermarkets, supercenters, value retailers and convenience stores throughout the Eastern U.S. A product locator search function will be available to consumers at drakescake.com. While there, they can also see dessert suggestions that include Drake’s Mini Pound Cakes.

            Beyond Meat testing plant-based fried ‘chicken’ for KFC

              I do not know what the colonel would say but Beyond Meat and KFC are handing out samples of their new Beyond Meat chicken nuggets at one of its Atlanta restaurants on Aug. 27. Beyond Meat has branched out of the meatless beef and sausage business into the chicken market. The proof will be in the pudding. Well in the case, it might be in the sauce.

              Will the Breadbot make bakers’ jobs toast

                One day in the future, you will be able to buy hot fresh bread from a robot. Introducing the Breadbot, the fully automated machine is in house bakery that makes a loaf in six minutes without any baker. Wilkinson Baking Company, the maker of the Breadbot, can bake 235 pieces of bread a day. The Breadbot is more of a spectacle for entertainment.

                Post-apocalyptic bread in a can

                  It’s the end of the world as we know it and I feel fine because I have bread in a can to survive. The canned bread comes in six flavors; plain, coffee, chocolate, caramel, strawberry, and milk.

                  The great pumpkin flavor overload is too much

                    Is this the year of the pumpkin? Many companies are rolling out some sort of pumpkin-flavored product of limited editions of their popular products. Here are the top 30 products out in the market.

                    Pumpkin Spice SPAM and more pumpkin

                      The wheels are coming off the pumpkin spice bandwagon. Hormel, the manufacturer of SPAM, is making for a limited time a pumpkin spice version of SPAM. It will be available as of September 23rd. You can only buy exclusively at Walmart and online at spam.com.

                      Whatever happened to Munchy Mummies Candy

                        Munchy Mummies Candy captured our insatiable lust for the dead. Boris Karloff brought the mummy to the mainstream in the early ’30s. Mummies were perhaps the first zombies. Kids consumed these tiny candies from a plastic sarcophagus. Today mummies are still quite popular and refuse to remain dead. Unlike Munchy Mummies Candy were popular in the ’70s and long buried since the ’80s.

                        Eggslut: Are you eggsperienced?

                          You have to go to California or Nevada if you want to dine at Eggslut. Imagine a brioche bun loaded with eggs instead of meat. The restaurant’s signature dish is “The Slut”, a coddled egg on pureed potatoes. Once you try Eggslut, you will never go back to regular burgers. The egg is going beyond the breakfast table and taking the spotlight throughout the whole day.