“The BBQ Big Crunch fillet tossed in BBQ sauce, with Monterey Jack cheese, sweet pickles, mayo a spicy mayo on a lightly toasted sesame seed bun.”
Fun Fact: A Minnesota-based YouTuber once made a chicken sandwich literally from scratch. He grew a garden, harvested wheat, slaughtered a chicken, traveled to boil ocean water for salt, etc. It took him 6 months and cost him $1,500. He didn’t think it tasted very good.