Bomb Pops, Rocket Pops, and Firecracker Popsicles
Parents all over have their freezers stuffed with Bomb Pops, Rocket Pops and Firecracker popsicles. But where does the patriot-colored popsicle come from?
‘Somebody Feed Phil’ Renewed For Season 5 at Netflix
Netflix and “Everybody Loves Raymond” creator Phil Rosenthal travel the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.
Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys
When I visit the US, I always make it a point to visit Trader Joe’s. As an artist, it is a treasure trove of creativity bursting all over the store.
Little Caesars Fun Facts
As a baseball player, Mike Ilitch the founder of Little Caesars used to scout pizza joints in the 50s when he traveled from town to town.
All Eyes on Ferrero’s Butterfinger and Crunch This Halloween
Here are some new Halloween candies for the 2021 Halloween season from Ferrero, introducing Butterfinger Zombie Eyeballs and Crunch Monster Eye.
Wings and Things: Texas-based Wingstop Debuts Thigh Offering
The buck has to stop somewhere. Thighstop, the new delivery-only brand from Wingstop had to think outside the box. Their main offerings are wings.
The Sour Origin of Pink Lemonade
In the Ways Of The Circus: Being The Memories And Adventures Of George Conklin, Tamer Of Lions by Harvey W. Root pink lemonade is mentions for the first time.
Modern Pizza
According to Ripley’s Believe It or Not, modern pizza didn’t exist until around 1760, when fresh tomatoes first arrived in Naples, Italy.
Salt Licorice Ice Cream
If you are in Finland or Sweden you got to try a local favorite, salt licorice ice cream. Ice cream comes in many forms: scoops, soft serve, and ice cream bars.
DiGiorno Creates Pizza Donut Mashup: DiGiornuts
Brilliant or blasphemous? DiGiornuts is a combination of doughnut with pizza topping by DiGiorno. Each DiGiornut is filled with mozzarella cheese and topped with signature DiGiorno sauce, along with even more cheese and toppings. Move over cronut!
Friends: The Central Perk Cookbook by Kara Mickelson
To celebrate this week’s FRIENDS: The Reunion, which premieres on HBO Max this Thursday, Insight Editions pleased to show a sneak preview of select recipes from FRIENDS: THE OFFICIAL CENTRAL PERK COOKBOOK (Insight Editions; 10/5) for the first time. This is one cookbook that will sell like hotcakes come this fall.
Walt Disney’s $100.00 Quantum-sized Pym-ini Sandwich
Only Tony Stark could fork over $100.00 for the “Quantum-sized Pym-ini Sandwich” at the new restaurant called Pym Test Kitchen located in Avengers Campus at Disney California Adventure is scheduled to open June 4th.
Perrier Collaborates With Takashi Murakami
PERRIER Carbonated Mineral Water has announced PERRIER x MURAKAMI, a new, vibrant collaboration with renowned artist Takashi Murakami
Gotham City Cocktails: a compendium of enticing food
GOTHAM CITY COCKTAILS is a compendium of delectably enticing food and drink recipes that take readers on a trip through Batman’s hometown.
The Wait Is Finally Over. The New Burger King Hand-Breaded Ch’King Is Here
If I had to pick between McDonald’s and Burger King, the King wins hands down. There is a chicken burger war going on with the major chicken and burger restaurants. The King has thrown his gauntlet down with hand-breaded Ch’King and the Spicy Ch’King burger.
Cheez-It Cheez-Itennial Cake by Chef Stephanie Izard.
Cheez-It has been around for 100 years. To celebrate the event celebrity Chef Stephanie the coolest cake for the event. Ladies and gentlemen, introducing the Cheez-It Cheez-Itennial Cake by Chef Stephanie Izard. Order quickly—these cakes will go fast!
Mountain Dew New Cake Smash Flavor
Let’s do-over your missed milestone-whether it was a birthday, a wedding, a graduation, or life itself. This year you deserve to have your cake and drink it too with Mtn Dew Cake-Smash. The Cake-Smash flavor consists of “DEW with a rush of artificial cake flavor.
General Mills 50th Anniversary ‘Monster Mash’ Cereal
This year marks the 50th anniversary of General Mills’ Monster Cereals lineup, which began with the launch of chocolate-flavored Count Chocula and strawberry-flavored Franken Berry cereals in 1971. The blueberry-flavored cereal Boo Berry followed shortly after, premiering in 1973. Fruit Brute and Fruity Yummy Mummy, which were introduced in 1974 and 1988 respectively, will make their returns in the Monster Mash cereal after both being discontinued in 2014.