The Gourmand’s Egg: Celebrate the link between food and art
TASCHEN’s The Gourmand’s Egg is the first in a new series of sumptuous art books by TASCHEN, celebrating the connections between art and food.
New Reese’s frozen treats will dominate the freezer aisle
America’s #1 candy is bringing its ultimate combination of chocolate and peanut butter to the freezer aisle with a brand-new Reese’s line of frozen treats.
Texas Testicle Festival, eat ’em battered, fried, or grilled
Hungry for Texas Testicles? Come join the Texas Testicle Festival. The fest will be taking place in the city of Fredericksburg, Texas, on Saturday, January 14.
Bean study finds ways to make you fart less
Is there such a thing as a fart-free bean? Serious eats partnered with Harvard’s Science of Cooking program to see if you can minimize your farting.
sweetFrog Bakes Up Scrumptious New Flavor for the New Year
Make your New Year’s resolution a bit sweeter with a new featured flavor “My Little Cupcake” available at sweetFrog, the premium frozen yogurt brand.
Stop the presses! Canadian creates paper egg carton in 1911
Joseph Coyle, a newspaper editor from British Columbia created a paper egg carton after hearing a hotel owner argue about egg breakage with a supplier in 1911.
Samsung’s new Bespoke AI oven streams food while cooking
Samsung has a camera inside their new Bespoke AI ovens. Oh, and Livestream your food. I’ve been wanting to try my French spinach soufflé recipe for some time.
International Delight Hazelnut Mocha creamer making Friends
International Delight, one of the country’s leading coffee creamer brands, transports coffee lovers with Central Perk’s Manhattan Hazelnut Mocha creamer.
Blueberries for Sal Cookbook: inspired by the classic book
Enjoy 30 sweet blueberry recipes in this beautifully illustrated official cookbook based on the beloved children’s classic Blueberries for Sal.
Olive and Fig turn their charcuterie boards into board games
Luxury charcuterie and grazing company Olive & Fig Co. has created the ultimate party accessory, just in time for the holiday season: Charcuterie Board Games.
New Disney 100th anniversary Goldfish crackers
Goldfish crackers a family-friendly supporter of Walt Disney is celebrating 100 years of wonder in 2023 with Minnie Mouse, Donald Duck, Dory, Elsa, and Woody.
Did you ever eat a cannibal sandwich?
Cannibal sandwiches are a longtime Milwaukee tradition. Bunzel’s Meat Market goes through over 1,000 pounds of raw beef and about 250 pounds of raw onions.
Mama Zuma’s Revenge habanero kettle-cooked potato chips
Some will say that revenge is a dish best served cold. I say it is better served with Mama Zuma’s Revenge habanero kettle-cooked potato chips from Route 11 Potato Chips.
Michel Roux searches for Chocolate Perfection
World-renowned chef Michel Roux sets out to discover the secret of chocolate, its sublime complexity and the roots of its power over us.
Snack Scarf helps you smuggle snacks out of parties
Smuggle snacks out of parties without being labeled as a freeloader with Hefty’s Snack Scarf. Stuff festive hors d’oeuvres from your hosts with the most.
Cereria Introna creates highly convincing food candles
When is a cake not a cake? When it is a candle. Italian candle maker Cereria Introna makes highly convincing food candles. They look so good, you would swear they are so real.