Japanese restaurant chain Aokis Pizza unveils ‘Ice Cream Fondue Pizza’
Aokis Pizza unveils ‘Ice Cream Fondue Pizza’ showcasing pizza slices along the edges that converge in the center, forming a cup-shaped crust designed for filling with ice cream.
French’s unusual first-ever mustard-flavored Skittles
Mustard Skittles to celebrate National Mustard Day on August 5. Mars Wrigley and McCormick have come together to mark the occasion with an exciting and unconventional treat.
Philadelphia cream cheese debuts new plant-based spread nationwide
Philadelphia Cream Cheese has launched three new flavors made from plant-based ingredients across the entire country. The brand is excited to offer two new best-selling flavors as part of the nationwide launch: Strawberry and Chive and Onion.
Shark Bait: Limited-edition ICEE new dessert for Golden Corral diners
Golden Corral restaurants across the nation are offering a new ICEE dessert for Shark Week fans to enjoy. Get ready to chill with this exciting treat!
Mineragua finds its club soda niche market
Novamex – a well-known Texas beverage manufacturer that has created popular products like Jarritos flavored soda and Sangría Señorial – introduced Mineragua, an innovative drink.
Whatever Happened to Post’s Pink Panther Flakes?
Post’s Pink Panther Flakes, a cereal inspired by the iconic Pink Panther character, came to an end in 1980, after being in production for a relatively short period from 1973.
Kellogg’s Froot Loops 60th birthday with retro box breakfast cereal
Kellogg’s Froot Loops celebrates six decades. Kellogg’s is commemorating this milestone with a special Froot Loops 60th birthday retro box! Delve into the timeless, vibrant, and colorful crunchy O’s.
Noshi edible organic food paint is the latest rage
Noshi’s Tomo Delaney, a business owner, recognizes this common challenge and was inspired to create Noshi, a food paint for kids made from organic fruit purees.
Burger King Thailand’s real meat burger is so out there
Burger King Thailand is upping the ante with its latest sensation, the “Real Meat Burger.” This carnivorous delight is a sight to behold, boasting not one, not two, but three five-inch beef patties.
Cap’n Crunch finally gets a fourth gold stripe to signify the rank of captain for 60th birthday
Cap’n Crunch is celebrating his 60th birthday and as a commissioned naval officer, he will receive a fourth gold stripe on his sleeve, which signifies the rank of captain.
Dunkin unveils new inflatable donut pool
Dunkin’ has kicked off the scorching hot summer of 2023 with a burst of excitement, introducing a vibrant and playful assortment of summer merchandise.
Hostess collabs new popcorn for its Twinkies and Ding Dongs brands
Hostess Brands and Evergreen Licensing’s new collab aims to bring an exciting addition to the snacking world by introducing popcorn products adorned with the iconic Twinkies and Ding Dongs.
Burger King France introduces new ice cream with popcorn toppings
Burger King France has launched a new vanilla ice cream that is paired with a delicious caramel drizzle and topped with crunchy roasted corn kernels and crispy popcorn. It is a truly indulgent dessert option.
Travis Byrd, the country singer croons “Left Me For Pretzels”
Travis Byrd, the country singer known for his unique persona as the larger-than-life chicken crooner, is unveiling “Left Me For Pretzels,” a poignant ballad depicting the heartbreak of his cherished Nashville Hot flavor.
Banquet’s new MEGA Crustless Pizza satisfies quicky appetites
Indulge in the mouthwatering goodness of a meaty pizza experience without the need for a crust with Banquet MEGA Crustless Pizza in the delectable Three… Read More »Banquet’s new MEGA Crustless Pizza satisfies quicky appetites
The makers of the SPAM brand unveil a sweet and savory new maple-flavored SPAM
Prepare to be amazed by the latest addition to the SPAM family – SPAM maple flavored! This delectable blend of sweet and savory will have your taste buds dancing joyfully.