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The Book of Bread (1903) by Owen Simmons

    I stumbled upon a remarkable treasure – a public domain book dated back to 1903, entitled ‘The Book of Bread’ by Owen Simmons. Owen Simmons asserts that ‘A little knowledge is a dangerous thing.’

    Fast food chains that failed outside the U.S.

      The most successful and beloved fast-food chains can encounter unexpected roadblocks when venturing beyond their home borders. Domino’s failed in Italy, Taco Bell failed in Mexico, and no Wendy’s in Europe.

      Ethan Chlebowski maximizes flavor from different garlic types

        Ethan Chlebowski, a culinary scientist renowned for his insightful exploration of kitchen techniques, now explores the intricate dimensions of garlic. The key catalyst behind this remarkable change is Allicin, a sulfur-containing compound found in garlic.