Harvey’s is excited to reintroduce its beloved Triple Pickle Poutine with a delightful new twist. They added Garlic Dill sauce! This fan-favorite dish has been updated with a “dill-icious” flair that will tantalize your taste buds. If you’re looking to indulge in a distinctive and mouthwatering experience, now’s the perfect time for a cross-border shopping trip to savor this one-of-a-kind Triple Pickle Poutine.
The Triple Pickle Poutine is made with 100% Canadian cheese curds and potatoes, topped with gravy, two deep-fried pickles, diced pickles and now, Garlic Dill sauce. The addition of the Garlic Dill makes the pickle factor three-fold and replaces the original Ranch sauce from its predecessor.
2024 is the year of pickles!
“Thanks to the overwhelming demand from our guests, we’re ecstatic to be bringing back Triple Pickle Poutine to our restaurants,” says Meera Patel, Director of Marketing, at Harvey’s. “If we know one thing, it’s that our guests are obsessed with our pickles. And, with the increased guest desire for adventurous flavors, it only made sense to play on those two factors to create this poutine. For us, 2024 is the year of pickles and we intend to keep the momentum going.”
In 2023, Harvey’s launched Pickle Pickle Poutine as a response to a viral video in 2022 that had almost 3,000 shares and 500,000 views. Since then, the poutine has gone viral and sparked much debate on social media about whether or not pickles belong on the classic Canadian dish.
Harvey’s is an iconic Canadian restaurant chain that has been feeding Canadian families since 1959. Serving delicious flame-grilled burgers made with 100% Canadian beef and topped the way you want them, Harvey’s has been a staple in Canadian communities for almost 65 years.
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