825 Mushroom Dyes: The Ultimate Mushroom Color Atlas Guide
The Mushroom Color Atlas is a guide to 825 mushroom-based dyes, inviting readers into the world of fungi. Explore colors, nature’s networks, and sustainability in this unique book.
books
At My Portuguese Table: Azorean Cooking and More by Maria Lawton
Explore Azorean flavors with Maria Lawton’s At My Portuguese Table. Dive into authentic recipes, cherished stories, and Portuguese heritage from her PBS show!
Recipes from House of the Dragon and Game of Thrones
Explore Westeros with The Official Westeros Cookbook! Featuring an exclusive House of the Dragon apron and regionally inspired recipes, it’s the ultimate fantasy gift.
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Explore National Dish by Anya von Bremzen, a James Beard Award winner, as she uncovers how food, culture, and identity intertwine across six iconic food cities.
Godzilla: The Official Cookbook!
Godzilla: The Official Cookbook is a must-have for fans of all ages, perfect for themed parties, family gatherings, or just indulging your monstrous cravings!
Chef Snoopy Cookbook: Tasty Recipes for Young Chefs
Snoopy, doles out 40+ fabulously fun recipes in this entertaining kids cookbook for young chefs, and for Peanuts comic strip fans of all ages.
Matty Matheson: Soups, Salads, Sandwiches Cookbook
Matty Matheson, the celebrated chef, bestselling author, and star of “The Bear,” reimagines soups, salads, and sandwiches with his signature bold and innovative flavors.
New Book Combines Pizza and Sharks: A Dream Come True!
Move over, Dragons Love Tacos… here comes PIZZA SHARK! Mike Lowery’s punny and deliciously funny book features everyone’s favorite food in an underwater adventure!
Marvel: Spider-Man: The Official Cookbook
Spider-Man’s guide to NYC’s iconic cuisine features his favorite hometown recipes, as well as those of fellow neighborhood superheroes and the Spider-Verse.
Does This Taste Funny?: Recipes Our Family Loves
The Colberts invite us into their kitchen and around their dining room table. Sharing Stephen and Evie’s favorite recipes, as well as those of their family and friends.
Just Try It! by Phil Rosenthal and Lily Rosenthal
Phil Rosenthal collaborates with his daughter Lily to create a story of a father who loves food and tries to motivate his picky-eating daughter to try new things.
The Tinned Tomatoes Cookbook: 100 Everyday Recipes Using the Most Versatile Ingredient in Your Kitchen
Samuel Goldsmith, in collaboration with Murdoch Books, invites you to embark on a culinary journey that involves reaching for your can opener and tinned tomatoes.
Cook Like Your Ancestors Unlocks the Old Secrets of Cooking
Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking With Recipes From Around the World” by Mariah-Rose Marie is a sensory journey into the heart of culinary artistry.
In Defense of Processed Food by Anastacia Marx de Salcedo
In Defense of Processed Food, Anastacia Marx de Salcedo takes a multifaceted approach, offering a scientific, feminist, and economic analysis to fervently challenge prevailing beliefs regarding the perils of processed food.
Catan: The Official Cookbook is the Perfect Solution for Avid Catan Players
With CATAN: The Official Cookbook, you’re not just playing the game; you’re immersing yourself in its world through a culinary journey that mirrors the game’s depth and excitement.
Apex Legends: The Official Cookbook
Insight Editions to bring you “Apex Legends: The Official Cookbook,” a gastronomic journey that delves deep into the characters, items, and vibrant world that defines this popular video game.