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Tony Medeiros

Grain-Free Pizza Bites

    Snow Days is all about the feeling you get when nature does you a solid. We took the foods you loved (before you cared about the ingredients!) and liberated you to eat them again, using real, organic, and super-clean ingredients. Because when you feel free to eat what you love, every day is that childhood feeling of being surprised by a Snow Day.

    Cascatelli: New Pasta Shape

      From the mind of James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, comes CASCATELLI (Italian for “waterfalls”). Three years in the making, this brand new shape was created in collaboration with the artisans at Sfoglini.

      Cooking Alone by Kathleen Le Riche With an Introduction by Bee Wilson

        Cooking Alone is not your conventional cookbook. You see it was published in 1954 and is less recipe-oriented but a cornucopia witty food banter for distinctive individuals. The book might feel a bit dated but still stands out many years later. The main ingredient of Cooking Alone is wry humor. Kathleen Le Riche cooks us rich vignettes of gastronomic bite-size character-driven delightful recipes.

        The Meat Mountain Sandwich From Arby’s

          I do not think my mouth is capable of opening wide enough without getting lockjaw before biting into Arby’s new Meat Mountain Sandwich. Did they throw in all their meats with their chicken sandwich?

          The Bob’s Burgers Burger BookReal Recipes for Joke Burgers

            I was lucky to get an advance copy of Bob’s Burgers Burger Book. Loren Bouchard and the writers of Bob’s Burgers bring out seventy-five original recipes. Living above the 49th parallel I have to wait to get out the barbeque in order to try out these succulent burger recipes. The recipe book is beautifully illustrated with scene stills from the show. Each burger is showcased from each season with numbered episodes. This is one book that Wimpy would love to get his grubby hands on. This is a serious burger recipe book that will satisfy many of those who love hamburgers.

            PEBBLES Cereal Churns Out New Light Ice Creams

              Grubbits readers are well aware that throughout the years that fan-favorite foods have crossed over to other food aisles. The Flintstones’ Pebbles cereal is no stranger to food merging. Now you will be screaming for Pebbles ice-cream in both Cocoa Pebbles and Fruity Pebbles flavors. It is funny that many kids today grew up on Flintstones’ vitamins and Pebbles cereal but never saw an episode of The Flintstones. Their only contact with the characters is at the supermarket level.

              Marvel Comics: Cooking With Deadpool

                When it comes to cooking with super-heroes, Superman and Batman come to mind. Superman’s super-speed and heat-vision, cooking can be a flash and your food would always be warm. Batman has Alfred who can whip up any exotic recipe at his beckoning. Now when it comes to Deadpool, the Merc with a Mouth has built an extensive appetite for digestion.

                Eggs and more eggs

                  Jon Hicks’ “eggs-emplary” morning eggs delivered weekly from Mayfield Eggs, cooked, and then painted in Adobe Fresco on an iPad Pro.

                  Candy Mac & Cheese for Valentine’s Day

                    Forget heart-shaped chocolate and bouquets of overpriced roses, celebrate this Valentine’s Day with a classic – Kraft Mac & Cheese. Kraft Mac & Cheese is launching a limited-edition Candy Kraft Mac & Cheese for Valentine’s Day. Candy Kraft Mac & Cheese is made with the same cheesy Kraft Mac & Cheese Americans know and love, but includes a candy flavor packet to turn the mac & cheese pink and add hints of sweet candy flavor.

                    Heinz Draw Ketchup

                      We (Heinz Canada) anonymously asked people all over the world to “draw ketchup.” The result? They all drew Heinz. Now you can win a custom bottle of your own. Find out more at DrawKetchup.ca.

                      Love is in the air with Hearts Sugar Cookie Dough for Valentine’s Day

                        Valentine’s Day is around the corner. That only means that sneaky Pillsbury Doughboy is up to no good once again with his sugar cookies. Seems the little bugger has the market cornered with each special holiday or occasion to peddle his sugar-laced cookies. Make way for easy ready to bake hearts shape sugar cookie dough.

                        Spicy peanut butter made in Haiti

                          I love peanut butter. However, I think I might pass the spicy Peanut butter made with real scotch bonnet peppers. This unique blend is native to Haiti and produced by Lavi.

                          Did Van Halen Really Hate Brown M&Ms?

                            At the height of Van Halen’s popularity in the 80s they were notorious for specifically adding a contract stipulation that there be no brown M&Ms in their dressing room for munchies. According to David Lee Roth it was a test to make sure promoters were giving the group exactly what they demanded. If a simple thing such as brown M&Ms was overlooked, it meant security needs or the exact sound specifications the band needed to perform would be also overlooked. The boys were not divas, they were exercising their concerns for a safe concert environment.

                            Did Coca-Cola invent Santa Claus?

                              Coca-Cola did not create the legend of Santa Claus. But Coca-Cola advertising did play a big role in shaping the jolly character we know today.

                              Cauliflower Power: 75 Feel-Good, Gluten-Free Recipes Made with the World’s Most Versatile Vegetable

                                Cauliflower is making the rounds in your grocery store in different food offerings. It is a popular pizza crust option for those craving low carbs. Food blogger expert Lindsay Grimes Freedman generously offers us 75 unique cauliflower recipes for all tastes out there. The versatility of cauliflower will increase as an alternative for healthier eating. I strongly recommend you get the latest book from Lindsay Grimes Freedman. Keep an eye for Cauliflower Power: 75 Feel-Good, Gluten-Free Recipes Made with the World’s Most Versatile Vegetable.