The Secret History of Food is a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chef’s knife but with knowledge derived from medieval food-related manuscripts, ancient Chinese scrolls, and obscure culinary journals. Funny and fascinating, The Secret History of Food is essential reading for all foodies.
Adding to the magic of the season, HERSHEY’S KISSES and Dr. Seuss’s The Grinch – two iconic brands are known for spreading holiday cheer – are partnering to help make the holidays extra special with limited-edition HERSHEY’S KISSES Milk Chocolates with Grinch Foils. The Grinch’s mischief doesn’t stop at taking over HERSHEY’S KISSES Milk Chocolates – he also has a few sneaky Grinch surprises up his sleeve for fans to enjoy later this holiday season!
I am a firm believer that you should not bake your own birthday cake. InstaCake is a bit different, you get a birthday cake and an individual mix to make your own cake with a candle. Mix and bake in your microwave. No mess, just eat in minutes. This is perfect for those far from their loved ones.
Japan’s Vice reporter Hanako Montgomery has gracefully put her taste buds on the line to the test the new Cup Noodle-flavored sodas. Nissin, the makers of Cup Noodle is celebrating 50 years of keeping students’ food budgetary constraints afloat. Now imagine turning some of your favorite Cup Noodles into sodas. Roving reporter Hanako Montgomery braved for all of us to try these new soda flavors. The soda comes in four different flavors. Cup Noodle Soda, Cup Noodle Seafood Soda, Cup Noodle Curry Soda, and Cup Noodle Chili Tomato Soda. Personally, I always enjoyed drinking down the styrofoam cup of noodles juice at the end with bottom bits of ingredients.
Talk about having some skin in the game. What started as a pleasure fishing trip spawned into a business. Chilian company Williwaw wants you to know that eating salmon skin is a healthy choice. As most North Americans know, salmon is a well-known source of necessary nutrients for our bodies. Did you the skin that most of us discard is just as healthy? The Chilian company has turned salmon skin into healthy crackers that they call Salmon Skin Cracklets. The Keto-friendly product is a no-brainer for health enthusiasts. On the other hand, convincing people to eat fish skin is a hard sell. The biggest sell here is health and making the earth greener by not discarding the skin as a non-food alternative. The best thing is that the skin is not fried and has no trans fat. Williwaw is swimming against the current but with steady persistence, they will prevail. Once you try Williwaw Salmon Skin Cracklets, you will be hooked.