When it comes to Portuguese cookbooks, you will be pressed to find that many in your local bookstore. Portugal has a wealth of foods to offer. There is a magical aroma around the foods that are passed down from generation to generation. The sea-faring country delves into oceanic traditions to hark back to the old days that seem to be trapped in a timeless loop in mainland Portugal.
Somebody better tell Joey Chestnut about the latest hotdog findings. This guy does not have long to live if you read what studies are saying about hotdogs. Every hotdog that a person eats takes away 35 minutes of his life. Somebody do the math and get Joey on a fruit and vegetable diet immediately.
French’s announced the release of French’s Mustard Buns in celebration of National Mustard Day on August 7th. Developed in partnership with Piantedosi Baking Company, a New England-based wholesale bakery with over 100 years of expertise, French’s is rolling out limited-edition mustard buns baked with French’s Classic Yellow Mustard that are the perfect way to add more flavor to backyard barbecues and baseball games this summer. French’s Mustard Buns will be available starting August 7th from select well-known landmarks and baseball stadiums across the U.S. in cities such as New York, NY; Baltimore, MD; Los Angeles, CA; Chicago, IL; and Boston, MA while supplies last.
Whole grain coating filled with shredded potatoes and a blend of mozzarella and cheddar cheese in bite-sized ‘The Child’ shapes from Star Wars Mandalorian. This is the way…to snack. Farm Rich Star Wars Mandalorian Cheesy Potato Tots are an out-of-this-world twist on a kid-friendly classic — shredded potatoes blended with cheddar and mozzarella cheeses in a crunchy whole-grain coating in the iconic shape of Baby Yoda — aka, ‘The Child.’