Vancouver-based graphic designer Matija Erceg is incorporating meats and other foods into everyday objects on his Instagram’s seriousdesign. I don’t think his butcher would be too pleased knowing what the avant-garde artist puts their meat through.
I am sure kids in Australia were jumping with glee knowing their mothers made them a “sultana raisin currant” sandwich for lunch. I guess that’s the easy way to make a raisin bread. What no cinnamon sprinkles?
Move over Joey Chestnut, here is a line-up I would like to see. It would be the ultimate cartoon eating-fest between Garfield, Jughead, Dagwood, Shaggy, and Wimpy. A hamburger showdown at Bob’s Burgers. Who would win?
Can you believe that Rice Krispies Treats have only been introduced commercially on 15 January 1995 by Kellogg’s?
The original recipe was created by Kellogg’s employees, Malitta Jensen and Mildred Day in 1939. Since then mothers and other companies made the treat till Kellogg’s decided to mass market the treats.
We are guilty of this every day. We throw out old bread without a second thought. There are so many useful things you can do with stale bread. Toast Ale cleverly makes beer out of stale bread. They will gladly take it off your hands. It’s their main ingredient.
According to Toast Ale, we waste almost 900 000 tonnes of the stuff a year, or about 24 million slices every day. In terms of calories, that’s enough to pull 26 million people out of malnutrition. Half of this is wasted from our homes.
Being innovative in the bread business is pretty hard to do considering the limitations what you can do with a bag or just industry staleness. All a bread has to be is nestled in a bag. Not much room for creativity, unless you are Norwegian “Finnish” rye bread maker Solrug. They hired Rami Niemi to redesign the plain old boring bread bag into something cool. Will it entice you to buy the bread? It will definitely get a second look in an aisle of bland bread bags. I’d buy it just for the bag.