French’s has flipped the world of Classic Yellow mustard – and its iconic bottle – upside down with the launch of its all-new line of Creamy Mustard Spreads. The new products offer mustard lovers that tang that they know and love with a new smooth finish in three mouthwatering, extra spreadable flavors: Creamy Yellow, Sweet Applewood and Honey Chipotle.
Voortman, the No. 1 crème wafer brand in the United States, is welcoming summer with the launch of two delicious fruit-flavored wafers — Raspberry Lemonade and Tropical Fruit. The seasonal wafers are rolling out across the U.S. and Canada in May and will be available on store shelves for a limited time.
HEINZ unveils a first-of-its-kind innovation that seeks to revolutionize the burger-eating experience: HEINZ DIP & CRUNCH. The product combines a mouth-watering sauce with crisp potato crunchers inside a two-in-one package for elevated burgers eating anywhere, anytime. Simply dip the burger in HEINZ sauce, then top it off with salty potato crunchers to add both flavor and texture to every bite.
Trix are not only for kids but also for dinosaurs silly rabbit! General Mills’ brand new officially licensed movie tie-in cereal should keep Jurassic World fans happy.
Orange juice on cereal. Some call it weird. Some call it breakfast. We… didn’t even know it was a thing,” Tropicana writes. “But turns out, there are totally normal people. amongst us juicing up their cereal bowls. You might be one of them!” The cereal is designed to be “drowned in OJ” and consists of sweet honey almond clusters.
Bazooka Companies, Inc. is celebrating 75 years of the beloved candy brand Bazooka Bubble Gum as a confectionary classic. To honor this occasion, Bazooka is giving fans some nostalgia to chew on. Beginning as a penny gum brand featuring the famous Bazooka Joe and the Gang comics, Bazooka Bubble Gum blew up to become a pop-culture staple.
Outstanding Foods, the addictively delicious and highly nutritious plant-based food brand, is continuing its innovative products that anyone can love with the exciting launch of its new Outstanding Cheese Balls product line that will be unveiled with a new elevated look and feel from the brand.
The Weber Connect smart grilling hub is your secret ingredient to perfectly grilled food. It’s a step-by-step grilling assistant that sends notifications directly to your smartphone on everything from a food readiness countdown, to when it’s time to flip and serve. All it takes is a glance at your phone to know that everything is on track and grilling to perfection.
The makers of Hormel chili have announced their latest innovation – Hormel plant-based chili with beans, a product that promises to appeal to plant lovers and chili enthusiasts alike.
For the first time in several years, White Castle is rolling out a new, permanent menu item — a slider inspired by the very first hamburger White Castle made when it opened its doors in 1921. Called The 1921 Slider, the new burger marks 101 years of slider innovations.
I am a big fan of The Marvelous Mrs. Maisel from Amazon Studios. At some point, you get the feeling that the show is not only about comedy but also about the Jewish food experience. So you say to yourself, what a great idea to put out a recipe book based on the show. One thing about that is that you cannot sell your book on Amazon. Imagine putting all that hard work into this book and finding out Amazon will not sell your book. Anthony LeDonne and his publisher found out the hard way. Due to legal stuff between his publisher and Amazon Studios, they can’t sell the book.
The Skirball Cultural Center presents “I’ll Have What She’s Having”: The Jewish Deli, an exhibition that explores how American Jews imported traditions, adapted culture, and built community through the experience of food. On view will be neon signs, menus, advertisements, fixtures, packaging, historical footage, film and television clips, and a variety of artifacts that illuminate how delicatessens evolved from specialty stores catering to immigrant populations into the beloved national institutions they are today.
I discovered a documentary on Kanopy that aired in 1982 called Family Business, part of the “Middletown” PBS series. It follows the struggles of Howie Snider who bought a Shakey’s Pizza Parlor franchise that noosed his whole family. Shakey’s is the first pizza franchise created in 1954 and at one time had over 500 restaurants, now only 58 remain in the United States. The struggles of the Snider family are embedded with Shakey’s staying afloat. Clearly, the documentary is dated but still reflective of the restaurant business today. Many families are still chasing the American Dream.
Blue Jays fans might want to check out Blue Wave, a new beer collaboration between Mill Street Brewery and the Blue Jays. The team is already on a hot start. They will certainly tear the season into the smoldering hot days of summer. What better way to catch the wave than with Blue Jays’ Blue Wave beer from Mill Street Brewery. The beer packaging was designed by Mosaic North America. Let’s hope Vladimir Guerrero Jr. and the boys don’t disappoint this year or will be drinking away our blues this year.
According to @candyhunting you can find Kellogg’s Dragon Green Apple Waffles at Woodman’s Market.
Miami’s most beloved pizza restaurant for millennials has a new Florida home. P.Pole Pizza in April has opened doors at 701 Washington Avenue just steps away from the ocean and sand. South Beach’s trendy neighborhood just got hotter with the popular establishment that is taking America by storm with its fast and dynamic freestyle pizza.
