art

Smucker’s Uncrustable Oil Painting by Noah Verrier Sells for Thousands

Noah Verrier’s unique oil paintings turn everyday junk foods like Panda Express, Taco Bell’s Baja Blast, and Popeyes meals into extraordinary fine art.

Burton Morris: New Food Pop Art Comes to Life

Burton Morris, renowned for his distinctive style, often appropriates imagery from the realm of mass culture, with icons like the Coca-Cola bottle finding new life in his works.

Anastasia Inciardi Mini Food Prints are Delicious

I’m head over heels for this delightful culinary reunion on paper, showcasing all those comfort foods and tantalizing treats we know and love by Anastasia Inciardi!

How to Cut Up a Huge Lego Salmon

In this captivating ASMR stop-motion cooking presentation, an exceptionally skilled chef embarks on a mesmerizing culinary journey by meticulously disassembling a remarkably large Lego salmon, ultimately crafting a delectable salmon and rice bowl.

A Study Of Down-Rolling Oranges With A Staid Neon Apple

Created in the year 1995, “A Study of Down-Rolling Oranges with a Staid Neon Apple” stands as a testament to Raimond Staprans’ remarkable proficiency in the realm of still-life artistry.

Carl Kostyál presents ‘Look but don’t touch, Callum Eaton’s debut

Callum Eaton’s inaugural solo exhibition titled “Look but don’t touch,” presented by art curator Carl Kostyál are not typical vending machines; instead, they are captivating acrylic paintings that depict the façades of vending machines.

Salvador Dali found an artistic approach to eating free at restaurants

Some sing for their supper, but Dali had a more ingenious approach. He used his artistic prowess to his advantage and found a way to avoid settling the bills. He drew on his checks and they were rarely cashed, if ever.

Noshi edible organic food paint is the latest rage

Noshi’s Tomo Delaney, a business owner, recognizes this common challenge and was inspired to create Noshi, a food paint for kids made from organic fruit purees.

Alicja Kozlowska creates unique embroidered realistic snacks

Alicja Kozlowska turns common grocery items into works of art. I am blown away by Alicja’s detailed work. Who knew that embroidery could be so cool?

The New York City sub-culinary map

Rick Meyerowitz & Maira Kalman made an elaborate map version of the NYC subway where the names of all the stations and landmarks were replaced with food names.

Gary Anderson, the man who created the recycling logo

In 1970, Gary Dean Anderson a 23-year-old college student who created the recycling logo. It is the most readily recognizable logo in the world.

When do people eat dinner in Europe?

This map by @loverofgeography shows what time Europeans have dinner. Spain and Portugal have supper very late in the day. The northern countries seem to eat very early. Personally, I am an early eater.

Diana Ejaita’s “Tastes of Home”

Here is some food for thought for this Thanksgiving. The latest cover by Diana Ejaita of The New Yorker celebrates diversity for Thanksgiving. Her mother is Italian and your dad is Nigerian which makes Thanksgiving a special occasion.

The History of White Rock’s Psyche Mascot

The 40s were a magical time for White Rock’s exhibitionist pixie, Psyche. White Rock’s topless “Tinkerbell” proudly showed her breasts till new management in 1952 and Psyche’s breasts were no longer on public display. The Goddess of purity was created in 1893. In the 40s all bets were off with her new ads and so was her top. She got a lot of men in hot water that they needed White Rock Sprinkling Water to cool down.

art