Corned beef in a can is one product that we should be stocking on our shelves at home as meat becomes a bit tricky to find. I found this simple corned beef hash recipe. I personally use Mario’s Brand. There are other alternatives of course.
A new reality has dawned on us. COVID-19 has changed our worlds in ways we still cannot imagine. It feels like something like out of a sci-fi movie. Either we adapt or fall on the wayside. In the past few days, I had to re-evaluate my situation with my family. Some changes have to be made. Our way of doing things needs an overhaul. Firstly, I have been gathering shelf-stable canned foods in a sensible manner. I am trying to limit my visits to the grocery store. Unfortunately, I am dependent on pharmaceutical needs in order to survive. My diet also limits me from eating certain types of foods that are hazardous to my existence.
North Carolina-based baker Hannah P. brings art into artisan bread. She sculpts bread with patterns and color. Her bread is out of this world. The bread looks too pretty to eat.