Whole Roasted Crickets: The Food of the Future

Soon in the future, everybody will be snacking on crickets. According to the United Nations, crickets are 20 times more resource-efficient than cows when raised as a source of protein. Eating a whole cricket will most likely turn off many Western consumers.

Soon in the future, everybody will be snacking on crickets. According to the United Nations, crickets are 20 times more resource-efficient than cows when raised as a source of protein. Eating a whole cricket will most likely turn off many Western consumers.

Exo Protein from Texas wants you to be ahead of the curve and try their three-flavored whole-roasted crickets. The crickets come in Texas BBQ, Sea Salt & Vinegar, and Sriracha.

Airy, crunchy, and delicious, our seasoned Whole Roasted Crickets are great to eat because they are a gluten-free, nutrient-rich, environmentally friendly alternative to the average unhealthy snack.

The only thing about these types of snacks is that I am having a hard time convincing my wallet to part with my hard-earned cash to buy these pricey food items. When prices come down and are cheaper alternatives, then earth-friendly companies will have an easier time selling these items. Right now, it is more of a curiosity than anything.


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