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Munsell USDA French Fry Color Chart

    The inaugural standards for frozen French fried potatoes in the United States were issued on April 22, 1966, and came into effect on July 1 of the same year.

    when bread is baked 1

    Bread Freshness Decoded by Color Tags

      Ever wonder why bagged bread have different color tags? There is a simple answer to that. Each color represents the day the bread was baked in the bakery. It’s easier for grocery store workers to identify the bread.