Calling all homecoming kings and queens! Football and fall are officially here, which means it’s homecoming season y’all. And we here at Chili’s Grill & Bar want to give you the chance to roll up to one of the biggest events of the year with a customized Chili’s mum and matching mum or garter for you and your date. Starting today, we’re giving 25 lucky winners the chance to score a customized, Chilified, mega mum and matching mum or garter set. So keep reading to learn how you can add your name to the winners’ roster.
Artemii Myasnikov’s dessert warriors are ready for a food fight! These delish food warriors are too good to fight for, you might want to take a chomp at one of them. Drum roll please, here are your warriors in no specific order; Shrimp Sushi Samurai, Tacos Swordsman, French Fries Warlock, French Fries Warlock, Chocolate Cake Gonfalonier, Donut Battle Mage, Pizza Assassin, Hot Dog Necromancer, Jelly Crossbowman, Red Velvet Cake Templar, and Cheeseburger Bannerman.
Go Nuts! The MR. PEANUT Character Is Renting His Iconic NUTMOBILE Vehicle To Overnight Guests For First Time Ever
For the first time ever, the iconic NUTMOBILE vehicle will transform into the nuttiest living quarters that transports you into an overnight, immersive PLANTERS® brand experience, of course, filled with plenty of PLANTERS brand products for guests to enjoy. The stay also includes a $1,500 travel stipend and can-nut-miss activities where guests can enjoy the beautiful scenery in Minnesota. The best part? This one-of-a-kind, the nutty stay is available for $3.59, the cost of a jar of PLANTERS peanuts.
Use Your Noodle: Cup Noodles celebrates 50 Years of originality with the search for the next great food innovator contest
Nissin Foods, the inventor of Cup Noodles, celebrates its 50th anniversary by calling on all budding culinary minds to submit original ideas for the “Use Your Noodle” innovation contest, which acknowledges the creative, unconventional possibilities in the food industry starting on Sept. 18 – the brand’s birthday. Submissions will be judged based on creativity, originality, and quality by acclaimed teen chef and social media talent Eitan Bernath and Nissin Foods President and CEO Michael J. Price.
When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, the Meatball Shop, on New York’s Lower East Side, it was a match made in the question. More than a decade later, the pair have remained steadfast friends—they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they’re sharing their passion and a deep curiosity for home cooking, and the food world zeitgeist, with the world.
Pringles ‘Sour Scream & Onion’ and ‘Oooriginal’ Glow-in-the-Dark cans offer snackers the perfect salty treat during a season of so much sweet while doubling as the ultimate spooky centerpiece for any Halloween festivity. Whether you’re looking for a seasonal after-school snack, prepping some fearsome party bites or lining your sidewalk for the ultimate trick-or-treating score, Pringles Glow-in-the-Dark cans shine a little light – and lightheartedness – on your family celebration all season long.
When it comes to Portuguese cookbooks, you will be pressed to find that many in your local bookstore. Portugal has a wealth of foods to offer. There is a magical aroma around the foods that are passed down from generation to generation. The sea-faring country delves into oceanic traditions to hark back to the old days that seem to be trapped in a timeless loop in mainland Portugal.
Somebody better tell Joey Chestnut about the latest hotdog findings. This guy does not have long to live if you read what studies are saying about hotdogs. Every hotdog that a person eats takes away 35 minutes of his life. Somebody do the math and get Joey on a fruit and vegetable diet immediately.
French’s announced the release of French’s Mustard Buns in celebration of National Mustard Day on August 7th. Developed in partnership with Piantedosi Baking Company, a New England-based wholesale bakery with over 100 years of expertise, French’s is rolling out limited-edition mustard buns baked with French’s Classic Yellow Mustard that are the perfect way to add more flavor to backyard barbecues and baseball games this summer. French’s Mustard Buns will be available starting August 7th from select well-known landmarks and baseball stadiums across the U.S. in cities such as New York, NY; Baltimore, MD; Los Angeles, CA; Chicago, IL; and Boston, MA while supplies last.
Whole grain coating filled with shredded potatoes and a blend of mozzarella and cheddar cheese in bite-sized ‘The Child’ shapes from Star Wars Mandalorian. This is the way…to snack. Farm Rich Star Wars Mandalorian Cheesy Potato Tots are an out-of-this-world twist on a kid-friendly classic — shredded potatoes blended with cheddar and mozzarella cheeses in a crunchy whole-grain coating in the iconic shape of Baby Yoda — aka, ‘The Child.’